SLOW-COOKER CARNITAS
We shared these flavor-packed tacos with friends from church who came over to help us move. They're so good, I put them on my blog, manilaspoon.com! The slow cooker makes this recipe extra easy, and I love that whenever I make it, I'm reminded of the wonderful people back in Michigan. -Abigail Raines, Hamden, Connecticut
Provided by Taste of Home
Categories Dinner
Time 8h25m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, mix first 9 ingredients. Place onions in a 6-qt. slow cooker. Place roast over onions; pour salsa mixture over roast. Cook, covered, on low until pork is tender, 8-10 hours., Remove roast; remove and discard bone. Shred pork with 2 forks. Serve in tortillas with toppings as desired. Freeze option: Freeze cooled pork mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring occasionally; add water or broth if necessary.
Nutrition Facts : Calories 393 calories, Fat 18g fat (6g saturated fat), Cholesterol 100mg cholesterol, Sodium 757mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 4g fiber), Protein 32g protein.
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Kaitlyn Buettner
[email protected]Thanks for sharing this recipe!
Pikachu
[email protected]I can't wait to try this recipe out.
Mustafa Khlifa
[email protected]This recipe is a keeper!
Josephine Ola
[email protected]I would recommend this recipe to anyone who loves carnitas.
Twesigye Davis
[email protected]These carnitas were the perfect addition to my taco night.
Paballo Moremoholo
[email protected]I'm definitely going to make this recipe again.
Alan Valerio
[email protected]Overall, I was happy with this recipe. The carnitas were tender and flavorful, and they were easy to make.
GLORIA JONES
[email protected]I would have liked the carnitas to be more flavorful. I think I'll add some extra spices next time.
David Lorenz
[email protected]The carnitas were a little dry for my taste, but they were still good.
Ray Tariq
[email protected]I've made carnitas in the slow cooker before, but this recipe is by far the best.
Trevor Sutton
[email protected]I made this recipe exactly as written and it turned out perfectly. The carnitas were moist and juicy, with a nice crispy outer layer.
Le Joe
[email protected]The pork shoulder was so tender, it just melted in my mouth.
Asour Godwill
[email protected]These carnitas were fall-apart tender and flavorful. I served them with tortillas, salsa, and guacamole, and they were a hit with my family.