It's like eating dessert for breakfast! Even picky breakfast eaters will love this oatmeal! Freezes and reheats well.
Provided by DebbieKat
Categories 100+ Breakfast and Brunch Recipes
Time 6h10m
Yield 16
Number Of Ingredients 10
Steps:
- Combine water, applesauce, oats, carrots, pineapple, raisins, sweetener, cinnamon, pumpkin pie spice, and salt in the crock of a 7-quart or larger slow cooker.
- Cook on Low for 6 hours.
Nutrition Facts : Calories 138.6 calories, Carbohydrate 30.1 g, Fat 1.4 g, Fiber 3.9 g, Protein 3.1 g, SaturatedFat 0.3 g, Sodium 164.2 mg, Sugar 12.9 g
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DjBigStarOg dreighton
[email protected]This recipe was easy to make and the oats were cooked perfectly. The carrot cake flavor was subtle but noticeable.
hassaan ahmad
[email protected]I added some chopped walnuts to this recipe and it was delicious! The walnuts added a nice crunch and flavor.
Subash thapa
[email protected]This was my first time making carrot cake oatmeal, and it turned out great! I'll definitely be making it again.
Rufai Kudirat
[email protected]I love carrot cake, so I was excited to try this recipe. It didn't disappoint! The oats were creamy and flavorful, and the carrot cake flavor was perfect.
Md Salababu
[email protected]I thought this recipe was just okay. The oats were a little bland and the carrot cake flavor was not very strong.
AYAZ Ahmed Ali
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The oats were creamy and flavorful, and the carrot cake flavor was delicious.
rayen11pro YT
[email protected]This recipe was easy to make and the oats were cooked perfectly. The carrot cake flavor was subtle but noticeable.
Carol Nakintu
[email protected]I added some chopped walnuts to this recipe and it was delicious! The walnuts added a nice crunch and flavor.
Hossain Ahamed
[email protected]This was my first time making carrot cake oatmeal, and it turned out great! I'll definitely be making it again.
love follower
[email protected]I love carrot cake, so I was excited to try this recipe. It didn't disappoint! The oats were creamy and flavorful, and the carrot cake flavor was perfect.
Chakrabarty Rony
[email protected]This recipe was a bit too sweet for my taste. I think I'll try it again with less sugar next time.
Saim Kayanii
[email protected]I've been looking for a healthy and delicious oatmeal recipe, and this one fits the bill! The carrot cake flavor is a nice twist.
Shahid123 Shahid123
[email protected]I made this recipe for my family and they all loved it! Even my picky kids ate it up.
Billal Sarkar
[email protected]I thought this recipe was just okay. The oats were a little bland and the carrot cake flavor was not very strong.
MD Usuf Islam
[email protected]Not a fan of this recipe. The oats were too mushy and the carrot flavor was overwhelming.
Arfan Manzoor
[email protected]This recipe was easy to follow and the oats turned out great. I especially liked the addition of the raisins.
Manish Khanal
[email protected]I've never had carrot cake oatmeal before, but this recipe was a hit! The carrots added a nice sweetness and texture.
Reef Reef2
[email protected]This was a great way to use up some leftover carrots. The oats were creamy and flavorful. I'll definitely be making this again.
Mehran Ahmad
[email protected]Loved this recipe! The carrot cake flavor was subtle but delicious, and the oats were cooked perfectly. I added a little extra cinnamon and nutmeg, and it was perfect.