SLOW COOKER CATALINA POT ROAST
Try this pot roast for a change -- the catalina dressing adds a great flavor.
Provided by Daily Inspiration S
Categories Beef
Time 8h20m
Number Of Ingredients 8
Steps:
- 1. Using a small amount of vegetable oil in a skillet, brown roast on both sides.
- 2. Layer ingredients into slow cooker in order as directed.
- 3. Cook on high for 6 1/2 - 8 hours depending upon your slow cooker (must be cooked on high vs. low)
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Tattyhana Briscoe
t.b28@gmail.comI wasn't sure how this recipe would turn out, but I was pleasantly surprised. The beef was tender and flavorful, and the sauce was delicious. I will definitely be making this recipe again.
Halah Elmaghrabi
helmaghrabi21@gmail.comThis recipe is a keeper! I've made it several times and it's always a hit. The beef is always tender and juicy, and the sauce is rich and flavorful. I like to serve it over egg noodles or rice.
olamilekan olaiya38
olaiya38-olamilekan68@hotmail.comI loved the simplicity of this recipe. I just threw all the ingredients in the slow cooker and let it cook all day. When I came home, dinner was ready! The beef was fall-apart tender and the sauce was perfect.
Mr› kiko
k@hotmail.comThis was my first time making pot roast in the slow cooker and it turned out great! The meat was so tender and the sauce was amazing. I will definitely be making this recipe again.
Opoku Kwaku
opoku-kwaku@aol.comI've made this recipe several times and it's always a winner. The beef is always moist and tender, and the sauce is delicious. I like to add a few extra vegetables, like carrots and celery, to the pot roast for a more hearty meal.
Andrei NV
n23@yahoo.comThis pot roast was a hit with my family! The beef was fall-apart tender and the sauce was amazing. I will definitely be making this recipe again.
Abhishek Sharma
sabhishek@yahoo.comI love this recipe! The beef is always tender and the sauce is so flavorful. I like to serve it over mashed potatoes or rice.
Suny Bhai
bhai60@hotmail.co.ukThis recipe was easy to follow and the pot roast turned out great! The beef was tender and flavorful, and the sauce was delicious. I will definitely be making this recipe again.
Muzee khan
khan@aol.comI followed the recipe exactly and my pot roast turned out tough and chewy. I'm not sure what went wrong.
SHARUF KHAN
sharuf-khan74@yahoo.comThis pot roast was a bit dry for my taste. I think I would add more liquid next time. The flavor was good, but it could have been better.
kiryowa Enoch
kenoch@aol.comI wasn't sure how this recipe would turn out, but I was pleasantly surprised. The beef was tender and flavorful, and the sauce was delicious. I will definitely be making this recipe again.
Mubshir Khan
k-mubshir26@aol.comThis recipe is a keeper! I've made it several times and it's always a hit. The beef is always tender and juicy, and the sauce is rich and flavorful. I like to serve it over egg noodles or rice.
Carla Thomas
t.c65@hotmail.frI loved the simplicity of this recipe. I just threw all the ingredients in the slow cooker and let it cook all day. When I came home, dinner was ready! The beef was fall-apart tender and the sauce was perfect.
Abdul Karim Osman
o@aol.comThis was my first time making pot roast in the slow cooker and it turned out great! The meat was so tender and the sauce was amazing. I will definitely be making this recipe again.
Shiv Pratap Singh
p.shiv@yahoo.comI've made this recipe several times and it's always a winner. The beef is always moist and tender, and the sauce is delicious. I like to add a few extra vegetables, like carrots and celery, to the pot roast for a more hearty meal.
Alisha Nur
alisha98@hotmail.frThis pot roast was fall-apart tender and so flavorful! The sauce was rich and tangy, and the beef was cooked to perfection. I served it over mashed potatoes and it was a hit with my family.