SLOW COOKER CATALINA POT ROAST
Try this pot roast for a change -- the catalina dressing adds a great flavor.
Provided by Daily Inspiration S
Categories Beef
Time 8h20m
Number Of Ingredients 8
Steps:
- 1. Using a small amount of vegetable oil in a skillet, brown roast on both sides.
- 2. Layer ingredients into slow cooker in order as directed.
- 3. Cook on high for 6 1/2 - 8 hours depending upon your slow cooker (must be cooked on high vs. low)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tattyhana Briscoe
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The beef was tender and flavorful, and the sauce was delicious. I will definitely be making this recipe again.
Halah Elmaghrabi
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The beef is always tender and juicy, and the sauce is rich and flavorful. I like to serve it over egg noodles or rice.
olamilekan olaiya38
[email protected]I loved the simplicity of this recipe. I just threw all the ingredients in the slow cooker and let it cook all day. When I came home, dinner was ready! The beef was fall-apart tender and the sauce was perfect.
Mr› kiko
[email protected]This was my first time making pot roast in the slow cooker and it turned out great! The meat was so tender and the sauce was amazing. I will definitely be making this recipe again.
Opoku Kwaku
[email protected]I've made this recipe several times and it's always a winner. The beef is always moist and tender, and the sauce is delicious. I like to add a few extra vegetables, like carrots and celery, to the pot roast for a more hearty meal.
Andrei NV
[email protected]This pot roast was a hit with my family! The beef was fall-apart tender and the sauce was amazing. I will definitely be making this recipe again.
Abhishek Sharma
[email protected]I love this recipe! The beef is always tender and the sauce is so flavorful. I like to serve it over mashed potatoes or rice.
Suny Bhai
[email protected]This recipe was easy to follow and the pot roast turned out great! The beef was tender and flavorful, and the sauce was delicious. I will definitely be making this recipe again.
Muzee khan
[email protected]I followed the recipe exactly and my pot roast turned out tough and chewy. I'm not sure what went wrong.
SHARUF KHAN
[email protected]This pot roast was a bit dry for my taste. I think I would add more liquid next time. The flavor was good, but it could have been better.
kiryowa Enoch
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The beef was tender and flavorful, and the sauce was delicious. I will definitely be making this recipe again.
Mubshir Khan
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The beef is always tender and juicy, and the sauce is rich and flavorful. I like to serve it over egg noodles or rice.
Carla Thomas
[email protected]I loved the simplicity of this recipe. I just threw all the ingredients in the slow cooker and let it cook all day. When I came home, dinner was ready! The beef was fall-apart tender and the sauce was perfect.
Abdul Karim Osman
[email protected]This was my first time making pot roast in the slow cooker and it turned out great! The meat was so tender and the sauce was amazing. I will definitely be making this recipe again.
Shiv Pratap Singh
[email protected]I've made this recipe several times and it's always a winner. The beef is always moist and tender, and the sauce is delicious. I like to add a few extra vegetables, like carrots and celery, to the pot roast for a more hearty meal.
Alisha Nur
[email protected]This pot roast was fall-apart tender and so flavorful! The sauce was rich and tangy, and the beef was cooked to perfection. I served it over mashed potatoes and it was a hit with my family.