Prepare to win every potluck award from now on with this amazingly easy and delicious slow-cooker chicken spaghetti.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h30m
Yield 8
Number Of Ingredients 12
Steps:
- Spray 5-quart slow cooker with cooking spray. In large bowl, mix melted butter, Worcestershire sauce, seasoned salt and garlic. Add chicken; toss to coat. Pour mixture into slow cooker.
- In same bowl, mix tomatoes, soup and chiles; pour over chicken.
- Cover; cook on High heat setting 2 to 3 hours or on Low heat setting 3 to 4 hours or until instant-read thermometer inserted in thickest part of chicken reads at least 165°F.
- Remove chicken from slow cooker, and transfer to cutting board; let stand 5 minutes or until cool enough to handle. Meanwhile, stir cream cheese and Cheddar cheese into slow cooker. Cover; cook on High heat setting 5 to 10 minutes or until cheese melts. Stir.
- Meanwhile, shred chicken with 2 forks; return to slow cooker, and stir in cooked spaghetti. Top with parsley.
- To make ahead and freeze: In large bowl, mix melted butter, Worcestershire sauce, seasoned salt and garlic. Add chicken; toss to coat. Pour mixture into 1-gallon resealable food-storage plastic bag. In same bowl, mix tomatoes, soup and chiles; pour over chicken in bag. Seal bag, removing as much air as possible. Lay flat, and freeze up to 3 months. Thaw completely, 8 to 24 hours, in refrigerator. Spray 5-quart slow cooker with cooking spray. Pour thawed mixture into slow cooker. Follow steps 3 through 5.
Nutrition Facts : Calories 500, Carbohydrate 34 g, Cholesterol 135 mg, Fat 2, Fiber 2 g, Protein 29 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1110 mg, Sugar 4 g, TransFat 1/2 g
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Daveta Watson
[email protected]This is one of my favorite slow cooker recipes. It's so easy to make and it always turns out great.
Cabdiqani Yamani
[email protected]I'm not a big fan of spaghetti, but I loved this dish. The cheese sauce is what really makes it.
Nizam Pandya
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Idah Munyengwe
[email protected]I topped this dish with some grated Parmesan cheese and it was amazing!
Mqabil Pti
[email protected]I added some diced tomatoes and bell peppers to this recipe and it gave it a nice veggie boost.
Zakiyudin Sharaf
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious.
Mudassar jutt
[email protected]I was skeptical about making chicken spaghetti in the slow cooker, but I was pleasantly surprised. The chicken was cooked perfectly and the cheese sauce was nice and thick.
Shawn Gessel
[email protected]This dish is perfect for a potluck or party. It's easy to make and everyone loves it.
Md Saimon hossin shakib
[email protected]I love that this recipe is so versatile. I've made it with different types of pasta, vegetables, and cheeses, and it always turns out great.
Fazal Rayhan
[email protected]This recipe is a lifesaver on busy weeknights. I can throw everything in the slow cooker in the morning and dinner is ready when I get home from work.
gaming twins
[email protected]I made this dish last night and it was delicious! The only thing I changed was that I used penne pasta instead of spaghetti. It turned out great!
Omar Salama
[email protected]This recipe was a hit with my family! The chicken was tender and juicy, and the cheese sauce was creamy and flavorful. I will definitely be making this again.