Best 3 Slow Cooker Cheesy Ham Au Gratin Recipes

SLOW-COOKER CHEESY HAM AU GRATIN

Steps:

• Spray 3 1/2 to 4-quart slow cooker with nonstick cooking spray. In large bowl, combine milk, soup and contents of seasoning packets from potatoes; blend well. Add potatoes, ham and corn; mix well. Pour mixture into sprayed slow cooker. Pour boiling water over potato mixture; stir to mix.
• Cover; cook on low setting for 7 to 8 hours.

SLOW-COOKER AU GRATIN POTATOES & HAM RECIPE - (4.4/5)

Steps:

• In 3 1/2- to 4-quart slow cooker, layer half each of the potatoes, onion, ham and cheese; repeat layers. In small bowl, mix soup, milk and thyme; pour over top. Cover; cook on High heat setting 1 hour. Reduce heat setting to Low. Cover; cook 6 to 8 hours longer or until potatoes are tender. In 3 1/2- to 4-quart slow cooker, layer half each of the potatoes, onion, ham and cheese; repeat layers. In small bowl, mix soup, milk and thyme; pour over top. Cover; cook on High heat setting 1 hour. Reduce heat setting to Low. Cover; cook 6 to 8 hours longer or until potatoes are tender. To make ahead, slice potatoes up to 12 hours ahead; cover with lightly salted water, and refrigerate. Chopped onion and shredded cheese can be refrigerated in separate covered containers. Drain potatoes, and add to slow cooker when ready to cook.

CHEESY HAM & POTATOES AU GRATIN

Steps:

• Boil water in large dutch oven and cook potatoes 15 minutes, until tender.
• Melt butter in a med saucepan over med heat.
• Stir in flour until smooth. Add onions and cook 3-5 minutes until translucent.
• Gradually add milk, stirring constantly until mixture thickens and bubbles.
• Add cheese, salt and pepper.
• Stir until cheese melts. Add cream of mushroom soup and combine.
• Pour over potatoe mixture and stir gently to mix. Add ham and gently stir
• Bake in a 350 degree oven for 35 to 40 minutes or until bubbly.