SLOW-COOKER CHEESY WINTER VEGETABLES CASSEROLE
Between the convenient frozen potatoes and sweet peas and the no-hassle slow cooker method, this casserole can't help but be a winner.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 7h15m
Yield 12
Number Of Ingredients 8
Steps:
- In 3 1/2 or 4-quart slow cooker, combine potatoes, carrots and celery. In small bowl, combine soup, Worcestershire sauce and ground red pepper; mix well. Pour soup mixture over vegetables; stir gently to coat.
- Cover; cook on Low setting for 6 to 7 hours.
- About 10 minutes before serving, gently stir thawed peas and cheese into vegetable mixture. Cover; cook an additional 10 minutes or until carrots are tender.
Nutrition Facts : Calories 135, Carbohydrate 17 g, Cholesterol 15 mg, Fiber 2 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1/2 Cup, Sodium 480 mg, Sugar 4 g
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BIGT
[email protected]This recipe is a keeper! It's easy to make and it's always a crowd-pleaser.
Case Bujan
[email protected]I followed the recipe exactly and the casserole turned out watery. I'm not sure what went wrong.
Ari Baby Cupcake
[email protected]The casserole was a bit too cheesy for me. I would have preferred a more balanced flavor.
Jozee Dasilva
[email protected]This casserole was a little bland for my taste. I think it could have used more seasoning.
Isis Owens
[email protected]I'm not a huge fan of vegetables, but this casserole was actually really good. The cheese sauce made all the difference.
Majidrajpoot Rajpoot
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Mdreu Sheikh
[email protected]This dish was delicious! I loved the combination of vegetables and cheese. It was also very easy to make.
Chfurqan Furqan
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was so easy to make and it's a great way to get your kids to eat their vegetables.
C Rose
[email protected]This casserole was a hit with my family! The vegetables were tender and flavorful, and the cheese sauce was creamy and gooey. I will definitely be making this again.