Best 4 Slow Cooker Cheesy Winter Vegetables Casserole Recipes
When it comes to heartwarming winter meals, a slow cooker cheesy winter vegetables casserole is an absolute classic. This delectable dish combines tender vegetables, a creamy and flavorful cheese sauce, and a crispy, golden-brown topping. It's a perfect way to use up seasonal produce, and it's sure to be a hit with the whole family. Whether you're looking for a quick and easy weeknight meal or a comforting dish for a special occasion, this slow cooker casserole is the perfect choice.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW-COOKER CHEESY WINTER VEGETABLES CASSEROLE
Between the convenient frozen potatoes and sweet peas and the no-hassle slow cooker method, this casserole can't help but be a winner.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 7h15m
Yield 12
Number Of Ingredients 8
Steps:
- In 3 1/2 or 4-quart slow cooker, combine potatoes, carrots and celery. In small bowl, combine soup, Worcestershire sauce and ground red pepper; mix well. Pour soup mixture over vegetables; stir gently to coat.
- Cover; cook on Low setting for 6 to 7 hours.
- About 10 minutes before serving, gently stir thawed peas and cheese into vegetable mixture. Cover; cook an additional 10 minutes or until carrots are tender.
Nutrition Facts : Calories 135, Carbohydrate 17 g, Cholesterol 15 mg, Fiber 2 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1/2 Cup, Sodium 480 mg, Sugar 4 g
CHEESY WINTER VEGETABLES CASSEROLE
Make and share this Cheesy Winter Vegetables Casserole recipe from Food.com.
Provided by carolinafan
Categories Vegetable
Time 7h15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- In 3-1/2 to 4-quart slow cooker, combine potatoes, carrots and celery.
- In small bowl, combine soup, Worcestershire sauce and ground red pepper; mix well. Pour soup mixture over vegetables, stir gently to coat.
- Cover; cook on Low setting 6 to 7 hours.
- About 10 minutes before serving, gently stir thawed peas and cheese into vegetable mixture. Cover; cook 10 minutes longer or until carrots are tender.
Nutrition Facts : Calories 204.6, Fat 2.4, SaturatedFat 1.4, Cholesterol 5.8, Sodium 252.7, Carbohydrate 40.8, Fiber 6.4, Sugar 4.7, Protein 6.2
CROCK POT WINTER VEGETABLE CASSEROLE
This recipe is adapted from "The Slow Cooker Cookbook". You can also make a non-vegetarian version of this dish by adding some fried chopped bacon or pancetta to the pot with the vegetables.
Provided by NotQuiteVegetarian
Categories Potato
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Pour cider into ceramic cooking pot with stock.
- Cover with lid and switch to high.
- Add prepared vegetables and bay leaf.
- Cover and cook for 4 hours.
- Serve in warmed deep soup plates.
Nutrition Facts : Calories 160.7, Fat 0.6, SaturatedFat 0.1, Sodium 89.2, Carbohydrate 36.8, Fiber 7.1, Sugar 11.9, Protein 4.4
SLOW COOKER CHEESY CAULIFLOWER CASSEROLE
A great cauliflower side dish that goes well with just about anything. An easy way to get kids to eat veggies.
Provided by Yoly
Categories Side Dish Casseroles Cauliflower
Time 2h20m
Yield 4
Number Of Ingredients 11
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Once cool enough to touch, crumble and divide into thirds.
- Spray the inside of a slow cooker with cooking spray.
- Place cauliflower into the slow cooker and pour chicken broth on top. Season with salt, pepper, and turmeric.
- Combine cream of chicken soup, mozzarella cheese, and Cheddar cheese in a bowl. Pour over cauliflower mixture.
- Cook on High until cauliflower is cooked to your liking, about 2 hours. Stir in 2/3 of the crumbled bacon just before serving.
- Transfer to serving platter and top with green onion and remaining bacon.
Nutrition Facts : Calories 242.6 calories, Carbohydrate 12.7 g, Cholesterol 41 mg, Fat 15.4 g, Fiber 3 g, Protein 14.5 g, SaturatedFat 7.2 g, Sodium 1248 mg, Sugar 3.6 g
Tips:
- Prep your vegetables in advance: Cut and clean your vegetables before starting the recipe, so you can easily add them to the slow cooker.
- Use a variety of vegetables: This recipe is a great way to use up leftover vegetables. Feel free to add or substitute any vegetables you like.
- Don't be afraid to experiment with different cheeses: This recipe calls for cheddar cheese, but you could also use Monterey Jack, mozzarella, or a combination of cheeses.
- Serve with a side of crusty bread or crackers: This casserole is a great main dish or side dish. Serve it with a side of crusty bread or crackers for dipping.
Conclusion:
This slow cooker cheesy winter vegetable casserole is a delicious and easy way to warm up on a cold day. It's packed with vegetables, cheese, and flavor. Plus, it's easy to make and can be tailored to your own preferences. So next time you're looking for a comforting and satisfying meal, give this casserole a try. You won't be disappointed.
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