SLOW-COOKER CHICKEN AND BEAN TACOS
Feed your crowd without any extra fuss, that's the beauty of this recipe. With its easy dump-and-go method and all-day cook time, it's one of our favorite ways to get ahead when hosting. Letting the chicken cook all day ensures it turns out tender and makes it easy to shred. Even better, it gives you time to focus on other things, like making a delicious dessert! Because this meal is so hearty-thanks to the addition of beans-you really don't need sides. Instead, pick up your favorite taco fixings from the grocery store. You can never go wrong with guacamole, fresh limes and cheese.
Provided by By Betty Crocker Kitchens
Categories Dinner
Time 7h10m
Yield 24
Number Of Ingredients 12
Steps:
- Place chicken in 3 1/2- to 4-quart slow cooker. Sprinkle with taco seasoning mix; top with chiles. Mix tomato sauce, cumin and coriander seed in medium bowl; pour over chicken. Top with beans.
- Cover and cook on low heat setting 7 to 8 hours or until juice of chicken is no longer pink when centers of thickest pieces are cut and chicken is tender.
- Remove chicken from cooker; place on cutting board. Mash beans in cooker. Shred chicken with 2 forks; return to cooker and mix well.
- Serve chicken mixture with taco shells, cheese, lettuce, sour cream and salsa. Chicken mixture will hold on low heat setting up to 3 hours.
Nutrition Facts : Calories 185, Carbohydrate 16 g, Cholesterol 30 mg, Fat 1, Fiber 3 g, Protein 10 g, SaturatedFat 4 g, ServingSize 1 Taco, Sodium 290 mg
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Jaycee Pickens
[email protected]These chicken and bean tacos are a great way to get your kids to eat their vegetables.
Aariana Weaver
[email protected]I would definitely make these tacos again. They were a great weeknight meal.
marjan Saleh
[email protected]The chicken and bean tacos were a bit too spicy for my taste, but my husband loved them.
Isaac Sesay
[email protected]I made these tacos for a party and they were a huge success. Everyone loved them!
hadia latif
[email protected]The chicken and bean tacos were a great way to use up some leftover chicken. They were quick and easy to make, and they were a hit with my family.
Hamada Esmaeel
[email protected]The tacos were easy to make and tasted great. I especially liked the salsa and sour cream.
June Schuppenhauer
[email protected]The chicken and bean tacos were a little bland for my taste. I would recommend adding some more seasoning to the chicken.
Drake William
[email protected]I used this recipe as a base and added some of my own personal touches, like a teaspoon of cumin and a dash of cayenne pepper. The tacos were amazing!
D Moreland
[email protected]The chicken and bean tacos were easy to make and very flavorful. I will definitely be making them again.
garry sheenhmar
[email protected]I followed the recipe exactly and the tacos turned out great. I used black beans instead of pinto beans and they were still delicious.
Anthony Morgan
[email protected]These chicken and bean tacos were a hit with my family! The chicken was tender and juicy, and the beans added a nice heartiness to the dish. The salsa and sour cream were the perfect finishing touches.