SLOW-COOKER CHICKEN AND BEAN TACOS
Feed your crowd without any extra fuss, that's the beauty of this recipe. With its easy dump-and-go method and all-day cook time, it's one of our favorite ways to get ahead when hosting. Letting the chicken cook all day ensures it turns out tender and makes it easy to shred. Even better, it gives you time to focus on other things, like making a delicious dessert! Because this meal is so hearty-thanks to the addition of beans-you really don't need sides. Instead, pick up your favorite taco fixings from the grocery store. You can never go wrong with guacamole, fresh limes and cheese.
Provided by By Betty Crocker Kitchens
Categories Dinner
Time 7h10m
Yield 24
Number Of Ingredients 12
Steps:
- Place chicken in 3 1/2- to 4-quart slow cooker. Sprinkle with taco seasoning mix; top with chiles. Mix tomato sauce, cumin and coriander seed in medium bowl; pour over chicken. Top with beans.
- Cover and cook on low heat setting 7 to 8 hours or until juice of chicken is no longer pink when centers of thickest pieces are cut and chicken is tender.
- Remove chicken from cooker; place on cutting board. Mash beans in cooker. Shred chicken with 2 forks; return to cooker and mix well.
- Serve chicken mixture with taco shells, cheese, lettuce, sour cream and salsa. Chicken mixture will hold on low heat setting up to 3 hours.
Nutrition Facts : Calories 185, Carbohydrate 16 g, Cholesterol 30 mg, Fat 1, Fiber 3 g, Protein 10 g, SaturatedFat 4 g, ServingSize 1 Taco, Sodium 290 mg
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Jaycee Pickens
jaycee.pickens@aol.comThese chicken and bean tacos are a great way to get your kids to eat their vegetables.
Aariana Weaver
w_aariana@gmail.comI would definitely make these tacos again. They were a great weeknight meal.
marjan Saleh
marjan_s@hotmail.co.ukThe chicken and bean tacos were a bit too spicy for my taste, but my husband loved them.
Isaac Sesay
sesay-isaac@gmail.comI made these tacos for a party and they were a huge success. Everyone loved them!
hadia latif
latif2@yahoo.comThe chicken and bean tacos were a great way to use up some leftover chicken. They were quick and easy to make, and they were a hit with my family.
Hamada Esmaeel
e@yahoo.comThe tacos were easy to make and tasted great. I especially liked the salsa and sour cream.
June Schuppenhauer
js@hotmail.comThe chicken and bean tacos were a little bland for my taste. I would recommend adding some more seasoning to the chicken.
Drake William
w-drake@hotmail.co.ukI used this recipe as a base and added some of my own personal touches, like a teaspoon of cumin and a dash of cayenne pepper. The tacos were amazing!
D Moreland
m.d29@gmail.comThe chicken and bean tacos were easy to make and very flavorful. I will definitely be making them again.
garry sheenhmar
sheenhmar41@gmail.comI followed the recipe exactly and the tacos turned out great. I used black beans instead of pinto beans and they were still delicious.
Anthony Morgan
morgan_a@yahoo.comThese chicken and bean tacos were a hit with my family! The chicken was tender and juicy, and the beans added a nice heartiness to the dish. The salsa and sour cream were the perfect finishing touches.