SLOW-COOKER CHICKEN CONGEE RECIPE - (4/5)
Provided by á-4084
Number Of Ingredients 8
Steps:
- Place chicken, stock, rice, chiles, ginger, garlic, and salt in slow cooker. Cover and cook on low 8 hours. Remove chiles and ginger. Stir, breaking up chicken into bite-size pieces. Divide congee among bowls. Serve with an assortment of toppings alongside. Do Ahead Congee can be made 3 days ahead; transfer to an airtight container and chill. Reheat in a large pot over medium, stirring in water as needed to loosen. Cooks' Note: If you prefer to use brown rice, you can substitute an equal part of brown rice for the white and add 2 hours to the cooking time in the slow cooker. The texture will not be quite as smooth as the white rice version, but it's still delicious.
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Cheri Odum
[email protected]This is the best congee recipe I've ever tried.
Chisom Naomi
[email protected]I will definitely be making this again.
Sherie Kats
[email protected]This congee was just what I was looking for.
nkosinathi more yoh
[email protected]The chicken was tender and the rice was cooked perfectly.
Rohini Mangalika
[email protected]This recipe was easy to follow.
Richard Walton
[email protected]I loved the addition of the ginger and green onions.
Juliette Castaneda
[email protected]This congee was delicious!
Joseph Gitau
[email protected]This recipe was easy to follow and the congee turned out great!
Landry Breckenridge
[email protected]This congee was delicious! The chicken was tender and the rice was cooked perfectly. I loved the addition of the ginger and green onions, which gave it a really nice flavor.
Nomiii Khan
[email protected]This recipe was easy to follow and the congee turned out great! The chicken was tender and the rice was cooked perfectly. I loved the addition of the ginger and green onions, which gave it a really nice flavor. I will definitely be making this again.
Dustin Evie
[email protected]This congee was delicious! The chicken was tender and the rice was cooked perfectly. I loved the addition of the ginger and green onions, which gave it a really nice flavor. I will definitely be making this again.
OfficialTaylorWynn
[email protected]This was a great recipe! The chicken was tender and juicy, and the congee was creamy and flavorful. I loved the addition of the ginger and green onions, which gave it a really nice flavor. I will definitely be making this again.
moynul hassan
[email protected]I'm not usually a fan of congee, but this recipe changed my mind. The chicken was so flavorful and the rice was cooked perfectly. I loved the addition of the ginger and green onions, which gave it a really nice flavor. I will definitely be making thi
Salihu Seidu
[email protected]This congee turned out amazing! The chicken was tender and flavorful, and the rice was cooked perfectly. I loved the addition of the ginger and green onions, which gave it a really nice flavor. I will definitely be making this again.