SLOW-COOKER CHICKEN-CORN CHOWDER
Our savory chowder-chock full of chicken, corn, potatoes and green chiles-is simmered to perfection in your slow cooker.
Provided by By Arlene Cummings
Categories Entree
Time 4h35m
Yield 12
Number Of Ingredients 20
Steps:
- In slow cooker, mix all ingredients except whipping cream, cornstarch, salt and pepper, bacon and parsley.
- Cover; cook on High heat setting about 4 hours or on Low heat setting 8 hours.
- In small bowl, beat whipping cream and cornstarch with whisk until smooth. Stir into mixture in slow cooker. Cover; cook 15 minutes longer.
- Season chowder to taste with salt and pepper. Garnish individual bowls of chowder with parsley and bacon.
Nutrition Facts : Calories 300, Carbohydrate 32 g, Cholesterol 75 mg, Fat 1 1/2, Fiber 4 g, Protein 15 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 8 g, TransFat 0 g
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Waqar Baloch
[email protected]This recipe is a keeper! I'll definitely be making it again.
Daneila Curry
[email protected]This chowder is the perfect comfort food for a cold winter day.
Zharyia adams
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
ch musadiq
[email protected]This chowder is so easy to make and it's always a hit with my family.
Vickie Spell
[email protected]This recipe is a keeper! I'll definitely be making it again.
Lincoln Sletten
[email protected]This chowder is the perfect comfort food for a cold winter day.
Bryn Thomas
[email protected]I made this chowder for a party and it was a huge hit! Everyone raved about it.
Aungko win
[email protected]This chowder is a great way to get your kids to eat their vegetables.
Allan Gigz
[email protected]I'm not a huge fan of corn chowder, but this recipe changed my mind. It's so creamy and flavorful.
Takey Turkey
[email protected]This chowder is so easy to make in the slow cooker. I just threw all the ingredients in before I left for work and dinner was ready when I got home.
Robert playzz
[email protected]I used frozen corn and potatoes in this chowder and it turned out great!
Jarrett Hlebechuk
[email protected]I added a can of diced green chilies to this chowder for a little extra spice. It was delicious!
Faizan Dogar
[email protected]This chowder is a great way to use up leftover chicken.
Beak Hype
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Diane Ziegler
[email protected]This chowder is the perfect comfort food for a cold winter day.
Karabo Mannya
[email protected]I've made this chowder several times and it's always a crowd-pleaser. The flavors are well-balanced and the texture is creamy and comforting.
Mike Dean
[email protected]This is my go-to recipe for chicken corn chowder. It's easy to make and always turns out delicious.
Michael Meadors
[email protected]I made this chowder for a potluck and it was a huge success! Everyone loved it, and I got several requests for the recipe.
Kosi Themba
[email protected]This chowder was a hit with my family! The chicken was tender and flavorful, and the corn and potatoes were cooked perfectly. The broth was creamy and rich, and the bacon and chives added a nice touch of smokiness and freshness.