SLOW-COOKER CHICKEN ENCHILADA MELTS
After tasting a similar recipe at a sandwich shop, I knew I had to try my own version at home. Personally, I like mine even more! I like to mix equal parts salsa and ranch dressing to make a tasty sauce for these sandwiches. -Blair Lonergan, Rochelle, Virginia
Provided by Taste of Home
Categories Lunch
Time 4h25m
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a greased 3-qt. slow cooker, combine chicken, salsa and taco seasoning. Cook, covered, on low until chicken is tender, 4-5 hours., To serve, preheat broiler. Shred chicken with 2 forks; stir in tomatoes and cilantro., Place bread on ungreased baking sheets; broil 2-3 in. from heat until tops are lightly browned. Using tongs, place rounded 1/3 cup chicken mixture on each toast. Sprinkle with cheese. Broil until cheese is melted, 2-3 minutes. If desired, top with olives and additional tomatoes.Freeze option: Cool chicken mixture without tomatoes and cilantro; freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; stir in tomatoes and cilantro and serve as directed.
Nutrition Facts : Calories 377 calories, Fat 10g fat (5g saturated fat), Cholesterol 81mg cholesterol, Sodium 1082mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 2g fiber), Protein 32g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Krishna Bhattarai
bhattaraik44@yahoo.comThese chicken enchilada melts are the perfect party food. They are easy to make, they can be prepared ahead of time, and they are always a hit with guests.
Cole Oswalt
cole.oswalt90@hotmail.co.ukThis recipe is a great way to get my kids to eat their vegetables. I always add a cup of chopped zucchini or carrots to the chicken enchilada melts, and my kids love them.
Gruen Ayodele
gruenayodele98@yahoo.comI love that this recipe can be made in the slow cooker. It is so easy to just throw all of the ingredients in the slow cooker and let it cook all day. I always have dinner ready when I get home from work.
Partho dey
dey_p@yahoo.comI was pleasantly surprised by how easy this recipe was to make. I was expecting it to be more complicated, but it was actually very simple. I will definitely be making this recipe again.
Ahamed Chy
chy@hotmail.comThese chicken enchilada melts are the perfect comfort food. They are cheesy, gooey, and full of flavor. I love serving them with a side of sour cream and guacamole.
Zottor Bright
zottor@hotmail.comI'm not a huge fan of chicken enchiladas, but these melts are amazing! The chicken is tender and juicy, and the enchilada sauce is flavorful and cheesy. I will definitely be making this recipe again.
ICON_ NALDO
icon_.naldo65@yahoo.comThis recipe is a great way to use up leftover chicken. I always have leftover chicken from roasting a whole chicken, and this recipe is a great way to use it up.
Alivia Stiles
astiles@yahoo.comI love this recipe because it is so versatile. I can use different types of chicken, enchilada sauce, and cheese. I can also add other ingredients, such as vegetables or beans, to make it my own.
Tracy Wakhweya
wakhweya-t24@yahoo.comThis recipe is so easy to follow and the results are amazing! The chicken enchilada melts are cheesy, gooey, and full of flavor. I highly recommend this recipe.
KING NOMAD
n64@hotmail.comI made this recipe for a potluck and it was a huge success! Everyone raved about how good it was. I will definitely be making this recipe again.
Patience Friday
friday11@hotmail.comThese chicken enchilada melts were a hit with my family! The chicken was tender and flavorful, and the enchilada sauce was cheesy and delicious. I will definitely be making this recipe again.