SLOW COOKER CHICKEN GUMBO WITH SHRIMP
This Cajun-inspired dish practically makes itself. Just dump the ingredients in the slow cooker, toss in the shrimp a few minutes before serving and voila! Dinner is served.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 6h15m
Yield 8
Number Of Ingredients 13
Steps:
- Line a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner.
- Add tomatoes, chicken, broth, green pepper, onion, celery, Cajun seasoning, garlic, black pepper, and cayenne pepper to prepared slow cooker. Stir gently with wooden spoon or rubber scraper to combine.
- Cover and cook on low for 6 hours.
- Remove lid and stir in shrimp gently with a wooden spoon or rubber scraper. Cover and cook about 3 minutes more, or until shrimp is opaque. Serve over cooked rice.
Nutrition Facts : Calories 281.8 calories, Carbohydrate 32.3 g, Cholesterol 119.1 mg, Fat 6.7 g, Fiber 2.2 g, Protein 22.4 g, SaturatedFat 1.9 g, Sodium 562.2 mg, Sugar 5.1 g
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technical sharafatali
[email protected]This gumbo is amazing! It's the perfect dish for a special occasion.
Karuna Sunar
[email protected]This gumbo is a lot of work, but it's worth it. It's one of the best gumbo recipes I've ever had.
Zaka Ullah Bhatti
[email protected]I'm not sure what I did wrong, but my gumbo turned out really bland. I think I might have used too much water.
Biianca Mwanza
[email protected]This gumbo is a great base recipe. You can easily customize it to your own liking by adding or removing different ingredients.
Carinah Mckinnie
[email protected]Next time I make this gumbo, I'm going to try using a different type of sausage. I think a spicy sausage would be really good.
Riley Whitworth
[email protected]I added some diced bell peppers and celery to the gumbo, and it gave it a nice extra flavor.
Zule Huma
[email protected]I didn't have any okra on hand, so I used green beans instead. It turned out great!
Antony Ngorora
[email protected]I found the sauce to be a bit too thick, but I'm sure that's just a matter of personal preference.
Next generation2
[email protected]This gumbo is a bit too spicy for my taste, but I'm sure it would be perfect for people who like spicy food.
Sujan Bista
[email protected]I'm going to try this recipe next time I have guests over.
Haseeb Butt
[email protected]This gumbo is perfect for a cold winter day.
Mhar Amir
[email protected]This gumbo is delicious! I love the way the okra thickens the sauce.
Shane Goodge
[email protected]I've never made gumbo before, but this recipe made it easy. I'm definitely going to be making it again.
diving bouyers
[email protected]This gumbo is a great way to use up leftover chicken and shrimp. It's also a great dish to make for a crowd.
Dogey
[email protected]This gumbo is easy to make and packed with flavor. I love that I can throw everything in the slow cooker and let it cook all day.
Thomas “Joel” Lawson
[email protected]I'm not a huge fan of gumbo, but I have to say, this recipe is pretty darn good. The sauce is flavorful and the chicken and shrimp are cooked perfectly.
David Kpando
[email protected]This gumbo is the perfect comfort food. It's hearty and filling, and the flavors are amazing. I especially love the way the chicken and shrimp complement each other.
Qasim jutt
[email protected]I've made this gumbo several times now, and it's always a hit with my family and friends. It's easy to make, and the results are always delicious.
Baale Emmanuel
[email protected]This gumbo is a flavor explosion! The chicken and shrimp are cooked to perfection, and the sauce is rich and savory. I love the addition of okra, which gives the gumbo a nice slimy texture.