Chicken, carrots and mushrooms simmer in a rich red wine sauce. Perfect for cold days!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h50m
Yield 8
Number Of Ingredients 15
Steps:
- Line microwavable plate with microwavable paper towel. Add bacon; cover with paper towel. Microwave on High 3 to 5 minutes or until crisp. Crumble bacon.
- Spray 5- to 6-quart slow cooker with cooking spray. Place chicken in cooker. Add carrots, onions, bacon, salt, pepper, thyme, garlic, bay leaves, wine and broth.
- Cover; cook on Low heat setting 8 to 10 hours.
- Skim any fat from surface of chicken mixture. Stir in mushrooms. In small bowl, mix flour and water; stir into chicken mixture. Stir in parsley.
- Increase heat setting to High. Cover; cook about 30 minutes longer or until mixture is thickened. Remove bay leaves before serving. Sprinkle with remaining chopped parsley.
Nutrition Facts : Calories 230, Carbohydrate 12 g, Cholesterol 60 mg, Fiber 3 g, Protein 23 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 620 mg, Sugar 5 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mugisa Azalia
a_mugisa@yahoo.comI highly recommend this recipe. It's a great way to impress your guests.
Akash Aslam
a_a99@gmail.comThis recipe is a winner! The chicken was fall-off-the-bone tender and the sauce was rich and flavorful.
Pramod Mandal
mp@yahoo.comI love this recipe! It's so easy to make and the results are always amazing.
Fakhar Gujjar
f.g5@gmail.comThis is the best chicken in red wine recipe I've ever tried. It's a keeper!
Faizan Mehmood
m@yahoo.comI'm not usually a fan of chicken in red wine, but this recipe changed my mind. It's so good!
Gail Schwulst
schwulstgail48@gmail.comThis recipe is a must-try for any chicken lover. It's easy to make and the results are delicious.
redninjagaming95
redninjagaming9530@hotmail.frI highly recommend this recipe. It's a great way to impress your guests.
Lama Madan
lama@hotmail.comThis is my favorite chicken in red wine recipe. It's so easy to make and the results are always amazing.
sunlight kitten
sunlight.kitten86@hotmail.comI've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken.
Sea Tea Gacha Life
life-s@yahoo.comThis recipe is easy to follow and the results are delicious. The chicken is moist and flavorful, and the sauce is rich and savory.
Julian Kizza
k-j@aol.comI made this dish for a dinner party and it was a huge success. Everyone loved it!
Kevin McKnight
mcknight_k51@gmail.comThis recipe is a keeper! The chicken was fall-apart tender and the sauce was amazing. I will definitely be making this again and again.
Abdullah Rajput
rabdullah@hotmail.comI've tried a lot of chicken in red wine recipes, but this one is by far the best. The sauce is rich and flavorful, and the chicken is cooked to perfection.
LEGENG PAKHTOON
l-p44@yahoo.comThis is my go-to recipe for chicken in red wine. It's easy to make and always turns out perfect.
jsyfsjscgj
jsyfsjscgj69@gmail.comI love this recipe! The chicken is so tender and the sauce is so flavorful. I always get compliments when I make it.
Fatima Nadeem
n_f43@yahoo.comThis recipe is a great way to use up leftover chicken. The sauce is flavorful and the chicken is tender. I served it over rice and it was a hit with my family.
rohan bjr05
b@gmail.comI've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the sauce is rich and delicious. I love serving it over mashed potatoes or rice.
Md mahin Hossain
mhossain25@gmail.comThis recipe is easy to follow and the results are amazing. The chicken is so tender and the sauce is packed with flavor. I highly recommend it!
Weezyyy_310
weezyyy_310@gmail.comI made this dish last night and it was delicious! The chicken was so moist and the sauce was perfect. I will definitely be making this again.
Elizabeth Zulu
e_z@hotmail.comThis recipe is a winner! The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.