SLOW COOKER CHICKEN PARMIGIANA MEATLOAF
The flavor of this meatloaf is outstanding. I used turkey and added a little chopped green pepper. The recipe is from recipegirl.com
Provided by ohgal
Categories Meatloaf
Time 7h10m
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 8
Steps:
- 1. In a medium bowl, combine the chicken (or turkey), eggs, onion, breadcrumbs, Italian seasoning, garlic powder, 1/2 cup marinara and 1/2 cup cheese (it's easiest to just use your hands to do this).
- 2. Spray an 8x5-inch loaf pan with nonstick spray (metal or glass- see notes below). Scoop the meatloaf mixture into the pan and smooth the top. Spread the remaining 1/2 cup of marinara sauce over the top. Sprinkle remaining 1 cup of cheese on top. Put the pan in a 6-quart slow cooker and place the lid on top. Cook for 7 to 8 hours on low (or 4 hours on high).
- 3. Slice, and serve.
Nutrition Facts : Calories 276, Fat 10.8, SaturatedFat 5, Cholesterol 129, Sodium 603, Carbohydrate 14.9, Fiber 1.9, Sugar 5.2, Protein 28.2
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bereket yirsaw
[email protected]I made this recipe exactly as written and it turned out great. I highly recommend it.
Awais King
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make.
Naeem ullah Khan
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It's so delicious!
Labu Islam
[email protected]This recipe is a great way to use up leftover chicken. It's also a great freezer meal.
Joshua Hong
[email protected]I made this dish for my family and they loved it. It's a great way to get your kids to eat their vegetables.
Jonii Jone
[email protected]This is the best chicken parmigiana meatloaf recipe I've ever tried. It's so moist and flavorful. I highly recommend it!
Rashel Mahamud
[email protected]I've never made meatloaf before, but this recipe made it easy. It turned out so well that I'm definitely going to make it again.
Vuyisile Mkhanchwa
[email protected]This is a great recipe for beginners. It's easy to follow and the results are amazing.
Irfan Me
[email protected]I added some extra vegetables to this recipe and it was even better. I'll definitely be making this again.
Erica Clark
[email protected]I made this recipe exactly as written and it turned out great. I highly recommend it.
Sarita Kulu lama
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make.
MD Minaj
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It's so delicious!
rezvy ahamed
[email protected]This recipe is a great way to use up leftover chicken. It's also a great freezer meal.
Hamid Farooq
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it!
Jerome Maleek
[email protected]This is the best chicken parmigiana meatloaf I've ever had. It's moist, flavorful, and the cheese is perfectly melted.
Lana Lobdell
[email protected]I've made this recipe several times and it always turns out perfectly. My family loves it!
Ijaz Borana
[email protected]This chicken parmigiana meatloaf is a game-changer! It's so easy to make and the flavor is out of this world.