APPLE SLAB PIE
This is an amazing apple pie and perfect for a larger family or if serving a crowd (or you just want leftover pie). The crust is dense and rich but flaky at the same time. It's a little different than your typical crust. The filling is full of apples, sweet, and full of spice thanks to the Saigon cinnamon. Drizzling the glaze on...
Provided by Donna Bardocz
Categories Chicken
Time 1h25m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 400 degrees.
- 2. Beat cream cheese and 1 cup (2 sticks) butter in large bowl with mixer until blended--I used my stand mixer.
- 3. Gradually add 3 cups of flour, mixing on low speed after each addition just until blended.
- 4. Shape into 2 equal balls.
- 5. Place 1 ball on a large slighted floured sheet of waxed paper, flatten slightly. Cover with a second floured sheet of waxed paper. Roll out dough to 15 1/2 x 10 1/2 inch rectangle.
- 6. Discard the top sheet of waxed paper. Spray a 15 x 10 x 1 inch baking pan with cooking spray. Invert over rolled out dough. Flip dough and pan together (pan will be on the bottom). Remove the second waxed paper sheet and gently press dough onto the bottom and up the side of the pan.
- 7. In a small bowl, whisk the remaining 1/4 cup flour, sugars, and cinnamon.
- 8. Toss apples into this mixture coating them well. Spread apples onto the bottom of crust packing them in tightly.
- 9. Dot top of apples with the remaining 1/4 cup butter cut or pinched into little pieces.
- 10. Repeat the rolling out of the remaining dough ball to make a second rectangle.
- 11. Remove top sheet of waxed paper, carefully flip the dough over apples. Discard waxed paper. Tuck edges of dough down sides of pan to enclose apples. Make several slits in top crust to vent.
- 12. Bake 40 to 50 minutes, or until nice and golden brown.
- 13. Cool 15 minutes.
- 14. Meanwhile, mix powdered sugar with apple cider or water.
- 15. Drizzle glaze over top in a decorative manner. Cool 30 minutes before cutting. Makes approximately 16 servings. Store leftovers in the refrigerator. Enjoy!
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Logan flaig
[email protected]I'm not sure what went wrong, but this pie was a complete disaster.
Michael Ifeanyi
[email protected]This pie was not worth the effort.
Ashneel Singh
[email protected]Meh.
Brooklyn Roberrs
[email protected]Overall, this pie was just okay. I wouldn't go out of my way to make it again.
Malik Zohaib110
[email protected]This pie was a bit too crumbly for my taste.
Fusheini Salifu
[email protected]The pie was good, but I think it could have been better if I had used a different type of apple.
Akub Khan1
[email protected]This pie was a bit too sweet for my taste.
Jan lala
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Malaika Sarwar Malaika Sarwar
[email protected]This pie was just okay. The crust was a little bland and the apples were not very flavorful.
Smart King
[email protected]I followed the recipe exactly but my pie didn't turn out right. The crust was too dry and the apples were too tart.
Pahadigaming 098
[email protected]This pie was a disappointment. The crust was tough and the apples were mushy.
MD IMRAN SHEIKH
[email protected]I've tried many apple slab pie recipes, but this one is by far the best. The crust is flaky and the apples are tender and flavorful.
JOE BRAIZER BRAIZER TZ
[email protected]This pie was easy to make and it turned out great! I will definitely be making it again.
Tanya Lamb
[email protected]I made this pie for my family and they loved it. It was the perfect way to end a special meal.
Tarek uzzaman
[email protected]This pie was delicious! The apples were so tender and the crust was perfect.
Sybil Nosisa
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert for any occasion.
Melaku Mengistu
[email protected]This pie was amazing! The crust was so flaky and the apples were perfectly cooked.
Muhammad Ahmad Ali
[email protected]The recipe was easy to follow and the pie turned out beautifully. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make apple pie.
Sana soomro Sana soomro
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
Kuchinei Choto
[email protected]This apple slab pie was a hit! The crust was flaky and buttery, and the apples were perfectly tender and flavorful. I will definitely be making this again.