SLOW COOKER CHICKEN POT PIE
This thick, hearty chicken and veggie slow cooker pot pie eats like a meal, filled with onion, carrots, celery, and peas. Serve each bowl topped with a biscuit.
Provided by Beverly Buonaugurio
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 8h20m
Yield 4
Number Of Ingredients 13
Steps:
- Combine cream of chicken soup, carrots, celery, onion, stock, parsley, paprika, oregano, salt, and black pepper in a slow cooker and stir to combine; the mixture will be thick. Nestle the chicken breasts in the mixture and spoon some over to cover.
- Cook on Low for 7 1/2 hours. Remove chicken from the slow cooker and shred using 2 forks. Return shredded chicken to the slow cooker. Stir in peas and corn.
- Continue cooking on Low until heated through, about 30 minutes more.
Nutrition Facts : Calories 524.1 calories, Carbohydrate 44.2 g, Cholesterol 130.8 mg, Fat 14.6 g, Fiber 7.4 g, Protein 54.5 g, SaturatedFat 3.9 g, Sodium 2106.2 mg, Sugar 11.7 g
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luxgameplays
[email protected]I loved this recipe.
Here Comes the Pain
[email protected]This was a great recipe.
Nina Duran
[email protected]This recipe was easy to follow.
robib shailm
[email protected]The store-bought pie crust was perfect.
hellen mbambalo
[email protected]The vegetables were cooked to perfection.
Victoria Ndeto
[email protected]The chicken was moist and tender.
Paballo Marumo
[email protected]The chicken was cooked perfectly and the vegetables were tender.
Charlton Webb
[email protected]I will definitely be making this again.
Carter Zimmerman
[email protected]I used a rotisserie chicken and it turned out great.
Rachael Heaven
[email protected]This was a delicious and easy recipe.
Rkx Rezaul
[email protected]This recipe was easy to follow and the chicken pot pie turned out great.
YOMISRAM TUBE
[email protected]This was a great recipe. I used a store-bought pie crust and it was perfect.
Hijjah Mickidadi
[email protected]I made this recipe for my family and they loved it. The chicken was cooked perfectly and the vegetables were tender.
sushant chaudharii
[email protected]This was a delicious and easy recipe. I used a rotisserie chicken and it turned out great. I will definitely be making this again.
TOP TEN MASTERS
[email protected]This recipe was easy to follow and the chicken pot pie turned out great. I used a store-bought pie crust and it was perfect. The chicken was moist and tender, and the vegetables were cooked to perfection.
Terry Turnblom
[email protected]This was a great recipe. I made it for my family and they loved it. The chicken was cooked perfectly and the vegetables were tender. I will definitely be making this again.
Wendy Parks
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and tender, and the vegetables are cooked to perfection. I love that I can throw everything in the slow cooker and not have to worry about it.
Raeessagar
[email protected]This chicken pot pie was delicious and so easy to make! I used a rotisserie chicken and it turned out great. I will definitely be making this again.