SLOW-COOKER CHICKEN RISOTTO
Risotto made easy! Start the chicken cooking in the morning, and then add the rice just before serving.
Provided by Betty Crocker Kitchens
Categories Entree
Time 6h30m
Yield 4
Number Of Ingredients 9
Steps:
- In 3- to 4-quart slow cooker, mix chicken, onion, carrot, garlic and water.
- Cover; cook on Low heat setting 6 to 7 hours.
- Stir in rice and butter. Increase heat setting to High. Cover; cook 5 minutes until rice is tender. Stir in soup and cheese. Cover; cook 10 to 15 minutes or until thoroughly heated. Serve immediately.
Nutrition Facts : Calories 580, Carbohydrate 57 g, Cholesterol 115 mg, Fat 3, Fiber 2 g, Protein 43 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 900 mg, Sugar 2 g, TransFat 1/2 g
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Justin Elk
[email protected]I'm not sure why this recipe has so many negative reviews. I've made it several times and it's always been perfect.
khadga khatri
[email protected]This is the best chicken risotto recipe I've ever tried! It's so easy to make and it's always delicious.
Byan Alzaro
[email protected]I've made this risotto several times and it's always a hit. It's a great recipe for a weeknight meal.
David cawtherley
[email protected]This is my go-to recipe for chicken risotto. It's always perfect.
Yasser Mhmood
[email protected]I made this risotto for a dinner party and it was a huge hit! Everyone loved it.
Cheese
[email protected]This recipe is a bit time-consuming, but it's worth it. The risotto is so creamy and flavorful.
Md alomgir Hossion
[email protected]I'm not a big fan of mushrooms, but I loved them in this risotto. They added a great umami flavor.
Deya Dimitrova
[email protected]This recipe is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Aja Middletent
[email protected]I love the creamy texture of this risotto. It's the perfect comfort food.
Ufomba Blessing Ugonwanyi
[email protected]This recipe is a keeper! It's easy to make and it's always a hit with my family.
Nisat Anan
[email protected]I made this recipe exactly as written and it was perfect! I'll definitely be making this again.
Laura Howard
[email protected]The chicken was a bit dry. I think I'll cook it for less time next time.
Amna Fahad
[email protected]The risotto was a bit too soupy for my liking. I think I'll add less liquid next time.
Louisnoel Gina
[email protected]This recipe was a bit bland for my taste. I added some extra herbs and spices and it was much better.
Gadafi Freak
[email protected]I love risotto, but I'm not always patient enough to make it. This slow cooker recipe is a great way to get that creamy, cheesy flavor without all the work. I'll definitely be making this again!
Edward Flood
[email protected]I'm new to cooking and I was looking for a recipe that was easy to follow. This slow cooker chicken risotto was perfect! It was so easy to make and it turned out great. I'll definitely be making this again.
Sadia Ansari
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken in the fridge and I didn't know what to do with it. This risotto was the perfect solution! It was delicious and easy to make.
Ian Free Guy
[email protected]I'm not a big fan of risotto, but this recipe changed my mind. It was so creamy and cheesy, and the chicken was perfectly cooked. I'll definitely be making this again!
VAN MEDIA PROMO
[email protected]I made this risotto last night and it was a hit! The chicken was tender and juicy, and the risotto was creamy and flavorful. I'll definitely be making this again.
Chitatu Richwell
[email protected]This slow cooker chicken risotto is a lifesaver! I'm a busy working mom and I don't always have time to cook elaborate meals. This recipe is so easy to throw together and it always comes out delicious. My family loves it!