SLOW-COOKER CHICKEN TACO SALAD
We use this super duper chicken across several meals, including it in tacos, sandwiches, omelets and enchiladas. My little guys love helping measure seasonings. -Karie Houghton, Lynnwood, Washington
Provided by Taste of Home
Time 3h10m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Mix seasonings; rub over chicken. Place in a 3-qt. slow cooker. Add broth. Cook, covered, on low 3-4 hours or until chicken is tender., Remove chicken; cool slightly. Shred with 2 forks. Serve over romaine; top as desired.
Nutrition Facts : Calories 143 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 516mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
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kamran bhatti
[email protected]This recipe was ok. It was easy to make, but it was a little bland. I added some extra spices to give it some flavor. Overall, it was a good recipe, but it could use some improvement.
Ayshasisayeliza Arabica
[email protected]This was a great recipe! I made it for my family and they loved it. It was easy to make and it was very flavorful. I will definitely be making this again.
Moon YT
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's so easy to make and it's always delicious. I love that I can add or remove ingredients to suit my taste. Last time I added some corn and black beans. This time I added some avo
Mohdazeem Khan
[email protected]This chicken taco salad is a great way to use up leftover chicken. It's also a healthy and delicious meal that the whole family will enjoy. I made it last night and it was a hit! The only change I made was to add some black beans. I will definitely b