SLOW COOKER CHICKEN THAI RAMEN NOODLES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Slow Cooker Chicken Thai Ramen Noodles image

An easy way to fancy up everyday ramen noodles!

Provided by Jacqueline

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Time 4h35m

Yield 6

Number Of Ingredients 15

3 cups water
1 tablespoon soy sauce
1 (13.5 ounce) can light coconut milk
1 tablespoon Thai garlic chile paste
½ cup peanut butter
1 onion, chopped
2 cloves garlic, minced
1 inch piece fresh ginger, grated
2 green bell peppers, diced
2 pounds skinless, boneless chicken thighs, diced
2 (3 ounce) packages ramen noodles
½ cup diced cucumber
2 green onions, chopped
½ cup chopped fresh cilantro
½ cup chopped fresh basil

Steps:

  • Combine water, soy sauce, coconut milk, chile paste, and peanut butter in slow cooker crock. Stir in onion, garlic, ginger, green pepper, and diced chicken. Cook on High until chicken is no longer pink, about 4 hours.
  • Stir the ramen noodles into the crock; reserve seasoning packets. Cook on High until noodles are soft, 15 to 20 minutes. Season to taste with ramen seasoning packets. Garnish soup with cucumbers, green onions, cilantro, and basil before serving.

Nutrition Facts : Calories 478.5 calories, Carbohydrate 16.3 g, Cholesterol 85.1 mg, Fat 32.5 g, Fiber 3.2 g, Protein 31.3 g, SaturatedFat 10.1 g, Sodium 457.9 mg, Sugar 5.5 g

lazhan azad
[email protected]

This recipe was a little too spicy for my taste, but I was able to tone it down by adding some coconut milk. The chicken was tender and flavorful, and the noodles were cooked perfectly. Overall, I enjoyed this recipe and would make it again.


Abiaziam solomon
[email protected]

This recipe is a great way to use up leftover chicken. I had some roasted chicken in the fridge and I used it to make this dish. The chicken was tender and flavorful, and the noodles were cooked perfectly. The broth was also delicious. I will definit


Rahimul Hasan Bablu
[email protected]

I'm a college student and I don't have a lot of time to cook. This recipe was perfect for me! It was easy to make and the ingredients were affordable. The chicken and noodles were cooked perfectly, and the broth was delicious. I will definitely be ma


Dilawar Bajwa
[email protected]

I made this recipe for a party and it was a huge success! Everyone loved the chicken and noodles, and the broth was delicious. I will definitely be making this again.


unname name
[email protected]

This recipe was easy to make and the ingredients were affordable. The chicken and noodles were cooked perfectly, and the broth was delicious. I will definitely be making this again.


XXJACKXXJACK66
[email protected]

I'm not a big fan of chicken, but I loved this recipe! The chicken was tender and flavorful, and the noodles were cooked perfectly. The broth was also delicious, with just the right amount of spice. I will definitely be making this again.


Dylan Calvert
[email protected]

This recipe was a little too spicy for my taste, but I was able to tone it down by adding some coconut milk. The chicken was tender and flavorful, and the noodles were cooked perfectly. Overall, I enjoyed this recipe and would make it again.


Qaisar Zain
[email protected]

I love Thai food and I was excited to try this recipe. It did not disappoint! The chicken was tender and flavorful, and the noodles were cooked perfectly. The broth was also delicious, with just the right amount of spice. I will definitely be making


Talia WinterDancer
[email protected]

This recipe is a great way to use up leftover chicken. I had some roasted chicken in the fridge and I used it to make this dish. The chicken was tender and flavorful, and the noodles were cooked perfectly. The broth was also delicious. I will definit


Shahraz Khan
[email protected]

I'm a college student and I don't have a lot of time to cook. This recipe was perfect for me! It was easy to make and the ingredients were affordable. The chicken and noodles were cooked perfectly, and the broth was delicious. I will definitely be ma


Cj Don Cash
[email protected]

I made this recipe for a party and it was a huge success! Everyone loved the chicken and noodles, and the broth was delicious. I will definitely be making this again.


Assaba Delesko
[email protected]

This recipe was a disaster! The chicken was tough and dry, and the noodles were overcooked. The broth was also bland and tasteless. I would not recommend this recipe to anyone.


Blake Sanchez
[email protected]

I'm not a big fan of Thai food, but I thought I would give this recipe a try. I was pleasantly surprised! The chicken was tender and flavorful, and the noodles were cooked perfectly. The broth was also delicious, with just the right amount of spice.


Bishal Pun
[email protected]

This recipe was a little too spicy for my taste, but I was able to tone it down by adding some coconut milk. The chicken was tender and flavorful, and the noodles were cooked perfectly. Overall, I enjoyed this recipe and would make it again.


Ramesh Basnet
[email protected]

I loved how easy this recipe was to make. I just threw everything in the slow cooker and let it do its thing. The chicken and noodles were cooked perfectly, and the broth was flavorful and delicious. I will definitely be making this again.


Owais Qadar
[email protected]

This recipe was a hit with my family! The chicken was so tender and flavorful, and the noodles were perfectly cooked. The broth was also delicious, with just the right amount of spice. I will definitely be making this again.