Provided by MichaelH
Number Of Ingredients 10
Steps:
- 1. Stir the picante sauce, soup, chicken, corn, beans, water and cumin in a 4-quart slow cooker. 2. Cover and cook on LOW for 4 to 5 hours or until the chicken is cooked through. 3. Stir the tortillas, cheese and cilantro into the cooker. Cover and cook for 15 minutes. Serve with additional cheese, if desired. * Time-Saving: Or you may cook this recipe on HIGH for 2 to 2 1/2 hours.
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April Hoadley
[email protected]I love the flavor of the broth in this soup.
Dr Khalid
[email protected]This soup is a great way to warm up on a cold day.
Abdulla Dariya
[email protected]This soup is delicious and easy to make. I will definitely be making it again.
Crystal Hatcher
[email protected]I would not recommend this recipe to anyone.
Manifested by Zan
[email protected]This soup is not worth the time or effort.
Andre Comedy
[email protected]I followed the recipe exactly and the soup was still too salty.
Ianis Solomon
[email protected]This soup is a little bland for my taste.
kH Jewel
[email protected]I've made this soup several times and it's always a hit.
Abraz ali Zounr
[email protected]This soup is a great way to use up leftover chicken.
Chamood Madushanka
[email protected]I love the way the chicken and cornbread dumplings come together in this soup.
Isabella George
[email protected]This soup is so easy to make and it's always a crowd-pleaser.
Hamza Elliasmine
[email protected]I'm not a big fan of chicken tortilla soup, but this recipe changed my mind.
Tanveeriqbal 7505
[email protected]This soup is perfect for a cold winter day.
Mithu parvej Mithu parvej
[email protected]The soup was a little too spicy for my taste, but I was able to tone it down by adding some sour cream.
Taym jad
[email protected]I love that this recipe is so easy to make. I just threw everything in the slow cooker and let it cook all day.
Cristian Camilo
[email protected]This soup was a hit with my family! The chicken was fall-off-the-bone tender and the broth was so flavorful.