SLOW-COOKER CHILI BEEF STEW
Mmm! Beef stew with a little heat from chilies, chili powder and cumin.
Provided by Betty Crocker Kitchens
Categories Entree
Time 9h10m
Yield 6
Number Of Ingredients 9
Steps:
- In 3 1/2- to 4-quart slow cooker, mix all ingredients.
- Cover; cook on Low heat setting 9 to 10 hours.
Nutrition Facts : Calories 390, Carbohydrate 37 g, Cholesterol 65 mg, Fiber 7 g, Protein 28 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1130 mg, Sugar 11 g, TransFat 1/2 g
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BD Fanny Emon
[email protected]This stew is the perfect comfort food for a cold winter day. It's hearty, flavorful, and sure to warm you up.
Fazlu Sheikh
[email protected]I love that this recipe is so affordable. I can feed my family of four for less than $10.
zoie vesely
[email protected]This stew is perfect for a potluck or party. It's easy to make ahead of time, and it always gets rave reviews.
Melonie Pena
[email protected]I made this stew in my Dutch oven on the stovetop. It was just as good as the slow cooker version.
Tumpa Rakhit
[email protected]I'm a vegetarian, so I used tofu instead of beef. It was still delicious!
owusu gifty genevieve
[email protected]I made this stew in my Instant Pot, and it was ready in no time! It was just as delicious as the slow cooker version.
DRD SAIFU YT
[email protected]This is the best chili beef stew recipe I've ever tried! It's so flavorful and hearty. I will definitely be making it again and again.
Misbah Maqbool
[email protected]I love that this recipe is so versatile. I can add whatever vegetables I have on hand, and it always turns out great.
Usman Bloch
[email protected]This is a great recipe for a weeknight meal. It's easy to make, and the leftovers are even better the next day.
Jamie Ricci
[email protected]I served the stew over egg noodles, and it was the perfect comfort food for a cold winter day.
Manan 47
[email protected]I added some chopped carrots and celery to the stew, and it was delicious!
Bhim Chaudhray
[email protected]I didn't have any Worcestershire sauce, so I used soy sauce instead. It turned out great!
Jeny May
[email protected]The beef in my stew was a bit tough. I think I should have cooked it on low for longer.
Macy Stroud
[email protected]I found that the stew was a bit bland. I added some extra salt and pepper, and it was much better.
Jossh Boy
[email protected]This chili beef stew was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less chili powder and cumin.
Nabikolo Resty
[email protected]I've made this chili beef stew several times now, and it's always a hit with my family and friends. The beef is always tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe!
Morse Code
[email protected]This is my new go-to chili beef stew recipe! It's so easy to make, and the results are always amazing. I love that I can just throw all the ingredients in the slow cooker and let it do its thing. Plus, the leftovers are even better the next day.
Hamisi Saidi
[email protected]I was hesitant to try this recipe because I'm not a huge fan of beef stew, but I'm so glad I did! The slow cooker made the meat so tender and flavorful, and the addition of chili powder and cumin gave it a nice kick. I served it over mashed potatoes,
Hasnain Jutt
[email protected]This chili beef stew was an absolute delight! The meat was fall-apart tender, and the flavors were incredibly rich and complex. I followed the recipe exactly, and it turned out perfectly. My family loved it, and I will definitely be making it again s