SLOW COOKER CHILI WITH BEER
Great on cold nights. Add crushed saltines into your bowl before putting the chili in if you like it thicker.
Provided by Morgan Hebert
Categories 100+ Everyday Cooking Recipes Slow Cooker Soups and Stews Chili
Time 4h20m
Yield 12
Number Of Ingredients 12
Steps:
- Heat a large skillet over medium-high heat. Crumble ground beef into the skillet; add onion. Cook and stir until the beef is crumbly and completely browned, 7 to 10 minutes. Drain and discard any excess grease. Transfer beef and onion to a slow cooker.
- Stir tomato sauce, kidney beans, pinto beans, beer, diced tomatoes, green chilies, chili powder, cumin, salt, and black pepper into the beef and onion.
- Cook on High 4 to 5 hours.
Nutrition Facts : Calories 305 calories, Carbohydrate 29.8 g, Cholesterol 45.9 mg, Fat 10.2 g, Fiber 9.5 g, Protein 21.5 g, SaturatedFat 3.7 g, Sodium 1329.6 mg, Sugar 4.5 g
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Mi Shanto
[email protected]Chili is my favorite comfort food. I can't wait to try this recipe with beer.
Kachisicho Nkiruka
[email protected]This chili looks amazing. I'm definitely going to give it a try.
Mehrab Ali
[email protected]I can't wait to try this chili recipe. It sounds so delicious!
Doris Adams
[email protected]This chili is a must-try for any chili lover. It's packed with flavor and the beer gives it a really unique twist.
Arham Akram
[email protected]This chili is the perfect party food. It's easy to make ahead of time and it always gets rave reviews from my guests.
Kaite Smith
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my own taste. I also like to experiment with different types of beer.
Eduardo Costa
[email protected]This chili is a lifesaver on busy weeknights. I just throw everything in the slow cooker in the morning and dinner is ready when I get home from work.
Haroon Sohaib
[email protected]I'm not a huge fan of chili, but this recipe changed my mind. It's so flavorful and hearty, and the beer gives it a unique twist.
Alihossain Alihossain
[email protected]This is the best chili recipe I've ever tried. The beer adds a depth of flavor that I've never experienced in a chili before.
Hakim Kak
[email protected]This chili is so easy to make, and it tastes even better the next day. I love serving it with cornbread and a dollop of sour cream.
Mahi Arain
[email protected]I've made this chili several times now and it's always a hit with my family and friends. It's the perfect comfort food for a cold winter day.
Ziak Ali
[email protected]This chili is amazing! The beer gives it a rich, complex flavor that really sets it apart from other chilis I've tried. I also love the fact that it's a slow cooker recipe, so I can just throw everything in and let it cook all day.