SLOW-COOKER CHINESE PORK WITH GARLIC NOODLES
Toss slow cooked pork with garlic noodles for a hearty Chinese dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 4h20m
Yield 9
Number Of Ingredients 16
Steps:
- Spray 5-quart slow cooker with cooking spray. Place pork in slow cooker. In small bowl, stir together 1 tablespoon of the soy sauce, the hoisin sauce, tomato sauce, sugar, gingerroot and garlic. Pour over pork.
- Cover; cook on Low heat setting 3 hours 30 minutes. Remove pork from slow cooker to large bowl; let stand 10 minutes. Pour cooking liquid through strainer into separate bowl; cover to keep warm. Shred pork, using 2 forks; cover to keep warm.
- Return cooking liquid to slow cooker; stir in remaining 3 tablespoons soy sauce, the vinegar and sesame oil. Increase heat setting to High. Cover; cook 10 minutes.
- Meanwhile, cook noodles as directed on package. Turn slow cooker off. Add carrots, onions, cilantro leaves, shredded pork and cooked noodles; toss to coat. Sprinkle individual servings with peanuts and chopped cilantro. Serve with lime wedges.
Nutrition Facts : Calories 310, Carbohydrate 36 g, Fat 1/2, Fiber 3 g, Protein 28 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 740 mg
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I3 Leo
[email protected]Yum!
5dr qassim
[email protected]Just tried this recipe and it was a success! The pork was tender and the noodles were cooked perfectly. The sauce was a bit too sweet for my taste, but that's easily adjustable. Overall, a great recipe.
Aaron Spindlow
[email protected]I've made this dish several times now and it's always a hit! My family loves the sweet and savory sauce, and the pork is always cooked to perfection. It's a great weeknight meal that's easy to prepare.
Parbata Dangal
[email protected]This recipe was amazing! The pork was so tender and flavorful, the noodles were perfectly cooked, and the sauce was delicious. I would definitely recommend this recipe to anyone looking for an easy and tasty Chinese dish.