This delicious and flavorful slow cooker chili comes together very easily. It only takes about 10 minutes to prep the dish, and you let the slow cooker do the rest of the work for you. This chili is one of my favorite things to eat after a long day's work! Created by Lisa Lin of Healthy Nibbles and Bits.
Number Of Ingredients 15
Steps:
- Open the cans of beans. Drain all liquid from the cans and give the beans and pour them into a colander. Give them a rinse and set aside.
- Peel sweet potato and chop into ½-inch pieces.
- Place all ingredients (except the lime juice and cilantro) into a slow cooker. Set slow cooker on low and the cooking time to 8 hours.
- When you are ready to eat the chili, scoop out the chicken breast. Using a fork, shred the meat. Add the meat back to the chili again and stir.
- Serve in bowls and top with cilantro if you like. Refrigerate leftovers in an airtight container.
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Tavo Rascon
[email protected]This chili looks delicious!
Mohima Islam
[email protected]I can't wait to try this chili recipe.
loaf
[email protected]This chili is a great recipe for a beginner cook.
Nabeel Ali
[email protected]I made this chili in my slow cooker and it turned out perfectly.
Umeh David
[email protected]This chili was a great way to use up some leftover chicken.
Maduka Cynthia
[email protected]I wasn't a fan of the chipotle peppers, but I still enjoyed the chili.
Angela Sharp
[email protected]I found this chili to be a bit too spicy for my taste, but my husband loved it.
Kahan kah Dhgr
[email protected]This chili is the perfect comfort food for a cold winter day.
Ajoy Sh
[email protected]I've made this chili several times now and it's always been a hit. Highly recommend!
Elana Swart
[email protected]Delicious and easy to make!
Kailani
[email protected]This chili was a hit at our party! Everyone loved the unique flavor of the chipotle peppers.
Jolil Mia
[email protected]My family and I loved this chili! It was a perfect blend of heat, smoky and cheesy. I'll definitely be making it again.