SLOW COOKER CHIPOTLE-LIME CHICKEN THIGHS AND JAMAICAN RICE AND PEAS
Steps:
- Arrange onion, celery and carrots in bottom of slow cooker. Season chicken thighs with salt and pepper and arrange over vegetables. In a medium bowl, whisk together tomato sauce, lime juice, chipotle chiles with sauce, and garlic. Pour mixture over chicken. Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours. Serve half of the thighs with this meal (topped with diced avocado and cilantro and garnished with lime wedges) and reserve remaining thighs for another meal. Rice & Peas: In a medium saucepan, combine rice, coconut milk, water, beans, thyme, and lime zest. Set pan over high heat and bring to a simmer. Reduce heat to low, cover and simmer 5 minutes, until liquid is absorbed. Fold in scallions and season to taste with salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Binod Kunwar
[email protected]This was a great recipe! Thanks for sharing.
Peer Sain Badshah 12
[email protected]This was easy to make and very tasty! I will definitely be making it again.
Shamus Sullivan
[email protected]This was a great recipe! The chicken was moist and flavorful, and the sauce was perfect. I served it over rice and it was a great meal. I will definitely be making this again.
Minal Ali
[email protected]This dish was easy to make and very tasty. I used boneless, skinless chicken thighs and cooked them on low for 6 hours. The chicken was fall-off-the-bone tender and the sauce was flavorful. I served it over Jamaican rice and peas and it was a hit wit
Oliver Boon
[email protected]This was a great recipe! The chicken was so tender and juicy, and the sauce was flavorful and delicious. I served it over rice and it was a perfect meal. I will definitely be making this again.
Ansar Ahmad
[email protected]I made this dish last night and it was delicious! The chicken was moist and flavorful, and the sauce was perfect. I served it over rice and it was a great meal. I will definitely be making this again.
Jeffrey Dillard
[email protected]This dish was easy to make and so flavorful! I used boneless, skinless chicken thighs and cooked them on low for 6 hours. The chicken was fall-off-the-bone tender and the sauce was amazing. I served it over Jamaican rice and peas and it was a hit wit