Put a spicy spin on pulled pork...stir in chili powder and chipotle chiles in adobo sauce.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 7h45m
Yield 20
Number Of Ingredients 11
Steps:
- Spray 4- to 5-quart slow cooker with cooking spray. In small bowl, mix brown sugar, salt, garlic powder, mustard and chili powder. Rub seasoning mixture over pork. Place pork in cooker. Sprinkle any remaining seasoning mixture that doesn't stick to pork over top of pork in cooker.
- Cover; cook on Low heat setting 7 to 8 hours.
- Remove pork from cooker; place on cutting board. Remove liquid from cooker; skim fat from liquid and reserve liquid. Cool pork slightly. With 2 forks, shred pork. Return to cooker. Stir tomato sauce, chipotle chiles and adobo sauce into shredded pork. If desired, stir in some of the reserved cooking liquid for desired moistness.
- Increase heat setting to High. Cover; cook 15 to 30 minutes longer or until hot. Spoon about 1/3 cup pork mixture into each bun. Place a few slices of avocado over pork in each bun. Pork mixture can be kept warm on Low heat setting up to 2 hours; stir occasionally.
Nutrition Facts : Calories 340, Carbohydrate 27 g, Cholesterol 45 mg, Fat 2, Fiber 4 g, Protein 20 g, SaturatedFat 4 1/2 g, ServingSize 1 Sandwich, Sodium 550 mg, Sugar 4 g, TransFat 0 g
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Rush dhaa
[email protected]This is my go-to recipe for pulled pork. It's so easy to make, and the results are always amazing. The pork is always tender and juicy, and the chipotle sauce is the perfect balance of smoky and spicy. I love serving it on toasted buns with coleslaw
Zeeshan Tariq
[email protected]I made this recipe for a party, and it was a huge success! The pork was cooked perfectly, and the chipotle sauce was delicious. I served it on slider buns with coleslaw and pickles, and everyone loved it.
Rocky Gamer
[email protected]This recipe is a keeper! The pork is fall-apart tender, and the chipotle sauce is perfect. I served it on toasted buns with coleslaw and pickles, and it was a huge hit with my family. I'll definitely be making this again.
Skylord Restinpeace
[email protected]I love this recipe! The pork is so tender and juicy, and the chipotle sauce is amazing. I've made it several times now, and it's always a hit. I usually serve it on slider buns with coleslaw and pickles.
Nancy Anjum
[email protected]This was my first time making pulled pork, and it turned out great! The recipe was easy to follow, and the pork was cooked perfectly. The chipotle sauce was also very good, with just the right amount of heat. I'll definitely be making this again.
Elizabeth Negatu
[email protected]I've made this recipe several times, and it's always a hit. The pork is always fall-apart tender, and the chipotle sauce is addictive. I love that I can throw everything in the slow cooker in the morning and have a delicious meal ready for dinner.
Gustavo Clavijo
[email protected]This is my go-to recipe for pulled pork. It's so easy to make, and the results are always amazing. The pork is always tender and juicy, and the chipotle sauce is the perfect balance of smoky and spicy. I love serving it on toasted buns with coleslaw
Ahmad Yameen
[email protected]I made this recipe for a party, and it was a huge success! The pork was cooked perfectly, and the chipotle sauce was delicious. I served it on slider buns with coleslaw and pickles, and everyone loved it.
Lah Snow
[email protected]This recipe is a keeper! The pork is fall-apart tender, and the chipotle sauce is perfect. I served it on toasted buns with coleslaw and pickles, and it was a huge hit with my family. I'll definitely be making this again.
Abigail Etim
[email protected]I love this recipe! The pork is so tender and juicy, and the chipotle sauce is amazing. I've made it several times now, and it's always a hit. I usually serve it on slider buns with coleslaw and pickles.
Md Jabel Mia
[email protected]This was my first time making pulled pork, and it turned out great! The recipe was easy to follow, and the pork was cooked perfectly. The chipotle sauce was also very good, with just the right amount of heat. I'll definitely be making this again.
Lahai Abdulai
[email protected]I've made this recipe several times, and it's always a hit. The pork is always fall-apart tender, and the chipotle sauce is addictive. I love that I can throw everything in the slow cooker in the morning and have a delicious meal ready for dinner.
Sophie amir Amir
[email protected]This is my go-to recipe for pulled pork. It's so easy to make, and the results are always amazing. The pork is always tender and juicy, and the chipotle sauce is the perfect balance of smoky and spicy. I love serving it on toasted buns with coleslaw
Rahat Khan jee
[email protected]I made this recipe for a party, and it was a huge success! The pork was cooked perfectly, and the chipotle sauce was delicious. I served it on slider buns with coleslaw and pickles, and everyone loved it.
Simyaleza Dawuwa
[email protected]This recipe is a keeper! The pork is fall-apart tender, and the chipotle sauce is perfect. I served it on toasted buns with coleslaw and pickles, and it was a huge hit with my family. I'll definitely be making this again.
Mhammed Mark
[email protected]I love this recipe! The pork is so tender and juicy, and the chipotle sauce is amazing. I've made it several times now, and it's always a hit. I usually serve it on slider buns with coleslaw and pickles.
Boris Minicraft Geming
[email protected]This was my first time making pulled pork, and it turned out great! The recipe was easy to follow, and the pork was cooked perfectly. The chipotle sauce was also very good, with just the right amount of heat. I'll definitely be making this again.
Misha 010
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The pork is always fall-apart tender, and the chipotle sauce is addictive. I love that I can throw everything in the slow cooker in the morning and have a delicious meal ready
Mahadev
[email protected]This chipotle pulled pork is amazing! The meat is so tender and flavorful, and the chipotle sauce is the perfect balance of smoky and spicy. I served it on toasted buns with coleslaw and pickles, and it was a huge hit with my family. Will definitely