SLOW-COOKER CHUNKY PORK AND MUSHROOM SPAGHETTI SAUCE
Flavorful pork ribs replace the usual ground beef or sausage in family-pleasing spaghetti.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h35m
Yield 8
Number Of Ingredients 11
Steps:
- In 3 1/2- to 4-quart slow cooker, mix all ingredients except mushrooms, spaghetti and oil.
- Cover; cook on Low heat setting 8 to 10 hours.
- Using 2 forks, break pork into bite-size pieces in cooker. Stir in mushrooms. Increase heat setting to High. Cover; cook 15 to 20 minutes. Meanwhile, cook and drain spaghetti as directed on package.
- Stir oil into sauce. Serve over hot spaghetti. Sprinkle with cheese.
Nutrition Facts : Calories 480, Carbohydrate 62 g, Cholesterol 50 mg, Fat 1/2, Fiber 6 g, Protein 28 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 12 g, TransFat 0 g
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Rajpoot Prince
[email protected]This recipe is a waste of time and money. Don't bother making it.
Edward Ndiritu
[email protected]I tried this recipe and it was a disaster. The sauce was bland and the pork was tough.
Jahedul Hasan
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients.
Kianna Graddy
[email protected]This recipe sounds delicious. I'm going to make it for my family this weekend.
Mdjalalislam98 Mohamod
[email protected]I can't wait to try this recipe. It looks amazing!
Puja Datto
[email protected]This is my new go-to recipe for spaghetti sauce. It's so easy and delicious.
Iyorokejah Ekong
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it!
Dominique Danielle
[email protected]This recipe is a great way to use up leftover pork. I had some pulled pork from a party, and this was the perfect way to turn it into a new meal.
Thando Mtshweni
[email protected]I'm not a big fan of mushrooms, but I still liked this recipe. The pork was so tender and flavorful that I didn't even notice the mushrooms.
Syscomptech Sales
[email protected]The sauce was a little too thick for my taste, so I added a bit of water. Other than that, this recipe is perfect!
Justin Hamlett
[email protected]I love how easy this recipe is to make. I just threw everything in my slow cooker and let it cook all day. Dinner was ready when I got home from work!
Dzemedze Pantsula
[email protected]This recipe was a hit with my family! The sauce was flavorful and hearty, and the pork was fall-apart tender. I served it over spaghetti, but it would also be great on other pasta shapes or even rice.