SLOW-COOKER CINNAMON BUNS
Yes, you can "bake" cinnamon buns in a slow cooker! The machine seals in moisture, making these breakfast treats even more gooey and delicious. The drizzly vanilla glaze doesn't hurt, either. This recipe appears in our cookbook "Martha Stewart's Slow Cooker" (Clarkson Potter).
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Serves 10 to 12
Number Of Ingredients 13
Steps:
- Buns: Brush the insert of a 5-to-6-quart slow cooker with butter. Line bottom with parchment; brush parchment with butter. Combine warm water, yeast, and honey in a bowl; let stand until foamy, about 5 minutes. Add flour and salt.
- Beat on low speed until just combined. Increase speed to medium and beat 5 minutes. Let stand 10 minutes. Meanwhile, combine butter, both sugars, and cinnamon in a bowl; mix until smooth.
- Preheat slow cooker. Turn dough out onto a lightly floured work surface and roll into a rectangle, about 9 by 15 inches. Sprinkle dough evenly with cinnamon-sugar mixture. Starting from one long side, roll into a log, pinching seams to seal in filling. Slice log into 10 to 12 rounds, each about 1 1/2 inches thick.
- Arrange rolls, cut-sides down, in cooker. Wrap lid tightly with a clean kitchen towel, gathering ends at top (to absorb condensation). Cover and cook on high until cooked through, 1 1/2 hours. After 1 hour, rotate cooker insert 180 degrees to prevent scorching. Turn out onto a wire rack; let cool completely.
- Glaze:Beat confectioners' sugar, lemon juice, and vanilla on medium speed until smooth. Slowly add 1/4 cup milk; beat on medium speed just until combined. Add up to 2 tablespoons more milk, a drop at a time, to reach desired consistency. Drizzle rolls with glaze just before serving.
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Rose Ann
[email protected]I've never heard of cinnamon buns made in a slow cooker before. I'm intrigued!
Cristiano Strydom
[email protected]I'm not sure slow-cooker cinnamon buns will live up to the real thing.
Ekomobong Senoh Praise
[email protected]This recipe looks a little too complicated for me. I think I'll pass.
Sane Benjo
[email protected]I'm allergic to cinnamon, so I'll have to find a different recipe.
Dinny Candy
[email protected]I'm not a big fan of cinnamon buns, but this recipe might change my mind.
Md payel Islam
[email protected]I'm not sure if I have all the ingredients for this recipe, but I'm going to see what I can find.
Faisal Majeed
[email protected]This recipe is a must-try for any cinnamon bun lover.
Caleb Abwavo
[email protected]I'm definitely going to make these cinnamon buns for my next party.
Alex Dinning
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Kayla Compton
[email protected]These cinnamon buns are perfect for a lazy morning breakfast.
Samee Azad
[email protected]I made these cinnamon buns for a brunch party and they were a huge hit! Everyone loved them.
noor aghakhan
[email protected]These cinnamon buns are a great way to use up leftover crescent roll dough. They're easy to make and they taste delicious.
Alman Magufuli
[email protected]The cinnamon buns didn't turn out as I expected. They were a little dry and the icing was too thick. I think I'll stick to my regular recipe.
Mariyam Hussain
[email protected]These cinnamon buns were a little too sweet for my taste, but my kids loved them. They're definitely a good option for a special occasion.
Kelvin bradley
[email protected]I was skeptical about making cinnamon buns in the slow cooker, but I'm so glad I tried it. They were delicious! I'll definitely be making them again.
Braylen Horton
[email protected]These are the best cinnamon buns I've ever had! The slow cooker made them so moist and fluffy. I highly recommend this recipe.
Roshan Karki
[email protected]I've never made cinnamon buns before, but this recipe made it so easy. They turned out perfect! I'll definitely be making these again.
Husnain Nawaz2411
[email protected]These cinnamon buns were a hit with my family! They were so easy to make in the slow cooker, and the aroma that filled the house was amazing.