SLOW-COOKER CINNAMON ROLL PANCAKE
For breakfast, brunch or brinner, our slow-cooked cinnamon-spiked pancakes are a delicious choice.
Provided by Corey Valley
Categories Breakfast
Time 1h35m
Yield 4
Number Of Ingredients 7
Steps:
- In a large bowl, mix together Bisquick, milk, eggs and vanilla until smooth. Prepare your 3-4 quart slow cooker with non-stick cooking spray. Pour your Bisquick mixture into slow cooker.
- In a separate bowl mix together the sugar and cinnamon until well combined.
- Next, sprinkle the cinnamon and sugar mixture evenly over the top of the batter.
- With the end of a spoon or a butter knife swirl the cinnamon and sugar into the batter to create swirls.
- Cook on high for 1 hour to 1 & 1/2 hours, until center of pancake is set.
Nutrition Facts : Calories 350, Carbohydrate 49 g, Cholesterol 100 mg, Fat 2 1/2, Fiber 0 g, Protein 9 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 780 mg, Sugar 13 g, TransFat 0 g
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MATIYA DA DRAGON
[email protected]I can't wait to try this recipe!
Stacy Owens
[email protected]These pancakes were a perfect way to start my day.
Hugo Mnisi
[email protected]A great recipe for a special breakfast or brunch.
Md Mafuj Islam
[email protected]I'll definitely be making these again.
Malik awan Shaheer
[email protected]Easy to make and so tasty.
Jamal Assadani
[email protected]Delicious!
anuu queen
[email protected]These pancakes were a bit dry. I think I should have added more milk to the batter.
Leif Johnson
[email protected]This recipe was a little too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
Dorcas Chitalu
[email protected]I'm not a big fan of pancakes, but these cinnamon roll pancakes were amazing! The flavors were perfect and the pancakes were so fluffy.
Mary ann Towner
[email protected]These pancakes were a hit! I made them for a brunch party and everyone raved about them. They were so easy to make and they turned out perfect.
Ashraf Bhatti
[email protected]My family loved this recipe. The pancakes were fluffy and moist, and the cinnamon roll filling was gooey and delicious. I will definitely be making this again.