SLOW COOKER COLLARD GREENS
Got this from a coworker who made these for the office holiday potluck. Collard greens are cooked all day with ham shanks and pickled jalapeno. Yum!
Provided by TROMTEZ
Categories Side Dish Vegetables Greens
Time 8h30m
Yield 16
Number Of Ingredients 7
Steps:
- Fill a large pot about 1/2 full with water. Place the ham shanks into the water, and as many of the greens as you can fit. Bring to a gentle boil.
- As soon as the greens begin wilting, start transferring the greens to the slow cooker. Alternate layers of greens with the ham shanks and jalapeno until the slow cooker is full. Stir in the baking soda, olive oil, pepper and garlic powder. Cover, and bring to a boil on High. Reduce heat to Low, and cook for 8 to 10 hours.
Nutrition Facts : Calories 98.9 calories, Carbohydrate 4.2 g, Cholesterol 19.3 mg, Fat 6.6 g, Fiber 2.6 g, Protein 6.6 g, SaturatedFat 2.1 g, Sodium 81.9 mg, Sugar 0.3 g
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Kurt Crittenden
[email protected]I'm so glad I found this recipe. I've been looking for a good collard greens recipe for a long time and this one is perfect.
Lee Weaver
[email protected]These collard greens are a great way to get your daily dose of vegetables. They're packed with nutrients and they taste delicious.
Prince Shahin Khan
[email protected]I love that this recipe is so versatile. I've added different vegetables and spices each time I've made it and it's always turned out great.
Md: Foysal Uddin Rana
[email protected]I'm a beginner cook and this recipe was easy to follow. The collard greens turned out great and I will definitely be making them again.
Sammy Rems
[email protected]I made this recipe for a vegan friend and she loved it. She said it was the best collard greens she had ever had.
Mamun Md
[email protected]I used chicken broth instead of water in this recipe and it turned out great. It gave the collard greens a richer flavor.
Md Tarak
[email protected]I added some chopped bacon to this recipe and it was amazing! It gave the collard greens a smoky flavor that I loved.
Waligo Juma
[email protected]These collard greens are so easy to make and they're so flavorful. I love that I can just throw them in the slow cooker and forget about them.
Kawar Kawa
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover ham.
Niranjanyadav Yadavniranjan
[email protected]I'm not a big fan of collard greens, but I tried this recipe and I was pleasantly surprised. They were really good!
Hana Ramy
[email protected]I made these collard greens for a potluck and they were a hit! Everyone loved them.
Jon Singleton
[email protected]These collard greens were delicious! I followed the recipe exactly and they turned out perfect. I will definitely be making them again.