SLOW-COOKER CORDON BLEU SOUP
I've taken this creamy slow-cooker soup to potlucks and teacher luncheons, and I bring home an empty crock every time. When my son's school recently created a cookbook, this was the first recipe he asked me to submit, and his teachers were glad he did. -Erica Winkel, Ada, Michigan
Provided by Taste of Home
Time 3h30m
Yield 8 servings (2-1/2 quarts).
Number Of Ingredients 19
Steps:
- For croutons, preheat oven to 375°. In a large bowl, mix melted butter, garlic powder and pepper. Add bread cubes; toss to coat. Transfer croutons to a 15x10x1-in. baking pan; bake, stirring every 5 minutes, until golden brown, 15-20 minutes. Cool in pan on a wire rack., Meanwhile, in a 4- or 5-qt. slow cooker, combine the first 5 soup ingredients; pour in broth. Cook, covered, on low about 2 hours or until vegetables are tender., Increase slow-cooker heat setting to high. Mix flour and water until smooth; whisk flour mixture into broth. Cook until thickened, 30-40 minutes. Stir in wine. Whisk in cheeses until melted. Add chicken and ham; heat through. Serve with croutons., Freeze option: Before adding croutons, freeze cooled soup in freezer containers. Freeze croutons separately. To use, partially thaw soup in refrigerator overnight. Heat soup through in a saucepan, stirring occasionally; add broth or water if necessary. While soup is heating, thaw croutons at room temperature; sprinkle over soup.
Nutrition Facts : Calories 384 calories, Fat 23g fat (13g saturated fat), Cholesterol 100mg cholesterol, Sodium 1112mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 1g fiber), Protein 29g protein.
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Tony cranmer
[email protected]This soup was delicious! I will definitely be making it again.
Sukanya Devi
[email protected]I'm not a huge fan of soup, but this one was really good. It was creamy and flavorful, and the ham and chicken were a nice touch.
Iremide Aridunnu
[email protected]This soup was a bit too thick for my taste. I would recommend adding more liquid.
Sonu badshah
[email protected]I followed the recipe exactly and the soup turned out perfect. It was creamy, cheesy, and had the perfect amount of ham and chicken.
David katili
[email protected]This soup was easy to make and turned out great! I will definitely be making it again.
Lizandre Haywood
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it.
grimmer pluz
[email protected]This soup was a bit too rich for my taste. I would recommend using less cream or milk.
Rajankumarmandal Rajankumarmandal
[email protected]I'm a huge fan of cordon bleu and this soup did not disappoint. It was creamy, cheesy, and had the perfect amount of ham and chicken.
Diane Dlugopolski
[email protected]I made this soup in my slow cooker and it was perfect for a cold winter day. It was so easy to make and the flavors were amazing.
Shivam Balu
[email protected]This soup was a bit bland for my taste. I added some extra seasoning and it was much better.
Goon Sakib
[email protected]I followed the recipe exactly and the soup was too salty for my taste. I would recommend using less salt or omitting it altogether.
Supun Nadeeshan
[email protected]This soup was easy to make and turned out great! I used leftover ham and chicken, which made it even more flavorful.
Wasike Solomon
[email protected]I'm not a huge fan of cordon bleu, but this soup was surprisingly good. The flavors all worked well together and it was very filling.
Ashten Wollenberg
[email protected]This soup was a hit with my family! It was creamy, cheesy, and had the perfect amount of ham and chicken. I will definitely be making this again.