SLOW COOKER CORN & RED PEPPER CHOWDER
Yup, this Slow Cooker Corn and Red Pepper Chowder hits all the right marks. Hearty, creamy, satisfying, chock-full of sweet corn countered perfectly by smoky red bell pepper, cumin, smoked paprika, and a smidge of cayenne.
Provided by Marcie Booker
Categories One Dish Meal
Time 8h30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat the olive oil in a medium saute pan over medium heat. Add the onion and cook, stirring occasionally, until transparent and soft, about 5 minutes. Transfer the onion to the slow cooker, along with the red bell pepper, potatoes, 1 cup corn, broth, cumin, smoked paprika, cayenne pepper, and salt.
- Cook on low for 8-10 hours or on high for 4-6 hours, until the potatoes are tender.
- Turn the slow cooker off and remove the lid. Allow the soup to cool slightly. Using an immersion blender or working in batches with a regular blender, puree the soup. Return it to the slow cooker and turn it back on.
- Stir in the remaining 3 cups corn and soy milk. Cover the slow cooker and cook on low for another 20-30 minutes, until heated through. Season with salt and pepper to taste.
- Serve topped with additional corn, diced bell pepper, and/or sliced scallions.
Nutrition Facts : Calories 343.5, Fat 7.1, SaturatedFat 1, Sodium 615.9, Carbohydrate 68.7, Fiber 7, Sugar 3.9, Protein 9.9
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Itel V1
[email protected]This chowder is a must-try for corn and red pepper lovers. It's a delicious and easy-to-make dish that's perfect for a cold day.
Hussin khan
[email protected]This chowder is a great way to use up leftover chicken or turkey. I also like to add a can of black beans for extra protein.
Jesse Leavitt
[email protected]I love that this chowder is made in the slow cooker. It's so easy to throw everything in and let it cook all day.
Thulaganyo Morata
[email protected]This chowder is a great way to warm up on a cold day. It's also very filling and satisfying.
Abu Hasna
[email protected]I made this chowder for my family and they all loved it. Even my picky kids ate it up!
Murad Sada
[email protected]This chowder is delicious! I love the creamy texture and the pop of flavor from the corn and red peppers.
Amirali Soomro
[email protected]I've made this chowder several times now and it's always a favorite. It's a great way to use up leftover corn and red peppers.
Asad Jani
[email protected]This chowder is so flavorful and comforting. I love the combination of corn and red peppers.
Martha Banda
[email protected]The recipe was easy to follow and the chowder turned out great. I would definitely make it again.
Erick Torres
[email protected]I made this chowder for a potluck and it was a hit! Everyone loved it.
shamsu muhammad
[email protected]This corn and red pepper chowder is a delicious and easy-to-make dish. The flavors of the corn, peppers, and spices blend together perfectly, and the chowder is hearty and filling.