SLOW-COOKER CORNBREAD DRESSING RECIPE - (4.6/5)
Provided by msippigrl
Number Of Ingredients 14
Steps:
- In a mixing bowl, whisk 1 large egg; then whisk in the pouches of dry cornbread mix with the water and skim milk. Bake in a heated cast iron skillet in a preheated 425°F oven for about 20 minutes or until golden, and the center is firm. Remove cornbread from skillet to a wire rack to cool. Chop the veggies and set aside. Remove the crusts from the bread and tear into pieces. Place in a food processor and using the steel blade, pulse into crumbs. Pour crumbs onto a jellyroll pan and place in a warm oven (not turned on) for about 10 minutes to dry out. Let cool on a wire rack. In an extra-large mixing bowl, whisk 3 eggs; whisk in the soup, broth, poultry seasoning, pepper, and 2 tablespoons melted butter. Stir in the raw onion and celery. Crumble the cornbread, then add it along with the bread crumbs to the soup mixture and stir lightly just until all the bread is moistened adding more broth if needed. Spray the slow cooker with cooking spray; then pour the cornbread mixture in it and smooth out top. Slice the remaining 2 tablespoons butter into pats then place on top of the dressing. Cover the slow-cooker and cook on HIGH for about 45 minutes. Without removing the cover, reduce heat to low and cook for another 45 minutes. Remove cover and gently stir the mixture; cover and continue cooking on low for another 30 minutes or until veggies are tender.
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Khalidaziz Ch
[email protected]This dressing is a great way to use up leftover cornbread. It's also a great way to get your kids to eat their vegetables.
BlazeStorm_YT
[email protected]I've tried many cornbread dressing recipes, but this one is by far the best. It's so moist and flavorful.
Ariyan Khan Sadik
[email protected]This dressing is a must-have for any Thanksgiving dinner. It's so delicious and easy to make.
Anna buki
[email protected]This dressing is a great way to get your kids to eat their vegetables. They'll love the sweet cornbread and the savory vegetables.
Shaunkaa Scott
[email protected]I love that this dressing can be made in a slow cooker. It's so easy and convenient.
Anita Bomjan
[email protected]This dressing is a great way to use up leftover cornbread. It's also a great side dish for any holiday dinner.
Olivia Lawson
[email protected]I'm not a big fan of cornbread, but I loved this dressing. It's so moist and flavorful.
Sorayah
[email protected]This dressing is a great addition to any Thanksgiving dinner. It's moist, flavorful, and has the perfect amount of crunch.
Naresh Rana
[email protected]I've never made cornbread dressing before, but this recipe made it so easy. I'm definitely going to be making it again.
easir arafat
[email protected]This dressing is a great way to use up leftover turkey. It's also a great way to get your kids to eat their vegetables.
Scott Stain
[email protected]I love that this dressing can be made ahead of time. It's one less thing to worry about on Thanksgiving day.
Ahmad Yameen
[email protected]This dressing is so easy to make, and it's always a hit at potlucks.
Krystian Hobbs
[email protected]I added some chopped celery and carrots to my dressing, and it turned out great. I also used chicken broth instead of water, which gave it a richer flavor.
shailesh pant
[email protected]This dressing is a great way to use up leftover cornbread. It's also a great side dish for Thanksgiving dinner.
kanxi prema
[email protected]I was a little skeptical about making cornbread dressing in a slow cooker, but I'm so glad I tried it. It turned out amazing! The dressing was moist and flavorful, and the cornbread had a great texture.
Zuna malik
[email protected]This is the best cornbread dressing I've ever had. It's so moist and flavorful. I'll definitely be making it again.
Victory Eteng udumo
[email protected]I've made this dressing twice now, and it's been a hit both times. My family loves it! It's so easy to make, and it always turns out delicious.
Murtaza Ali 1212
[email protected]This cornbread dressing is a winner! It's moist, flavorful, and has the perfect amount of crunch. I used my slow cooker to make it, and it was so easy. I just threw all the ingredients in and let it cook on low for 6 hours. It came out perfect!