SLOW-COOKER CRANBERRY CHIPOTLE MEATBALLS
These sweet-and-spicy meatballs are extra-easy to make thanks to a little help from the slow cooker. Perfect for your next holiday party.
Provided by Cindy Rahe
Categories Appetizer
Time 20m
Yield 10
Number Of Ingredients 12
Steps:
- In 8-inch skillet, heat oil over medium heat. Cook onions in oil 3 to 5 minutes or until translucent and softened; add garlic. Cook 2 minutes. Remove from heat.
- In large bowl, soak bread crumbs in milk. Add cooled onion mixture, beef, egg, salt, pepper and allspice. Mix well. Shape mixture into about 30 walnut-size meatballs; place in slow cooker.
- In another bowl, mix cranberry sauce and chipotle chiles with adobo. Pour mixture over meatballs in slow cooker. Cover and cook on Low heat setting 8 hours. Serve using toothpicks and/or with bread.
Nutrition Facts : Calories 210, Carbohydrate 26 g, Cholesterol 45 mg, Fat 1/2, Fiber 1 g, Protein 10 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 16 g, TransFat 0 g
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Qamar Ramzan
[email protected]These meatballs are a delicious and easy way to add some flavor to your next meal.
MD sahadet Khan
[email protected]I love the versatility of these meatballs. You can serve them with mashed potatoes, rice, or pasta. You can also add them to sandwiches or wraps.
magaji ogwede
[email protected]These meatballs are a great way to impress your guests. They're sure to be a hit at your next party.
MD Jahidul Islam Jony
[email protected]These meatballs are perfect for a party. They're easy to make ahead of time and they can be served hot or cold.
Md Yeasin Khan Army
[email protected]I'm not a fan of slow cooker meals, but these meatballs changed my mind. They were so easy to make and they turned out so delicious.
Bridget Ables
[email protected]These meatballs are a great way to use up leftover cranberries. I always have a bag of cranberries in my freezer after the holidays, and this is a great way to use them up.
Shafiq Ur Rehman Bhutta
[email protected]I love the fact that these meatballs are made with healthy ingredients. I feel good about feeding them to my family.
Al Hakim
[email protected]These meatballs are perfect for a quick and easy weeknight meal. I just throw them in the slow cooker in the morning and they're ready for dinner when I get home from work.
Matthew Williams
[email protected]I added a little bit of brown sugar to the sauce and it really enhanced the flavor. I also served the meatballs with a side of sour cream, which was a great way to cool down the heat.
Daeshaune Bertheram
[email protected]I used ground turkey instead of ground beef in these meatballs and they turned out great. They were still very moist and flavorful.
muhammad wasiq
[email protected]These meatballs were a little too spicy for my taste, but my husband loved them. I will probably make them again with less chipotle peppers next time.
Kayz tm
[email protected]I'm not a big fan of cranberries, but I really enjoyed these meatballs. The chipotle peppers balanced out the sweetness of the cranberries perfectly.
Sbk Bd
[email protected]I made these meatballs for a potluck and they were a huge success. Everyone loved them! I will definitely be making them again for my next party.
mushfiq shuvo
[email protected]These meatballs are so easy to make in the slow cooker. I just threw all the ingredients in and let it cook all day. They came out perfectly tender and juicy.
Lisa Vailea
[email protected]I love the combination of cranberries and chipotle peppers in these meatballs. They're sweet, savory, and a little bit spicy. I served them with mashed potatoes and green beans, and they were a perfect meal.
Ayushka Tamang
[email protected]These meatballs were a hit at my party! They were so easy to make and the cranberry chipotle sauce was delicious. I will definitely be making these again.