Provided by carvalhohm2
Number Of Ingredients 12
Steps:
- Place carrots, potatoes, onion and celery in 3 1/2- to 5-quart slow cooker. Sprinkle half of the thyme, the salt and pepper over vegetables in slow cooker. Place chicken on vegetables. Pour broth over top. Cover and cook on low heat setting 7 to 8 hours or until juice of chicken is clear when center of thickest part is cut (180°F) and vegetables are tender. Add pea pods; cook 5 to 10 minutes or until crisp-tender. Remove chicken and vegetables from slow cooker to serving bowl, using slotted spoon. Cover with aluminum foil; keep warm. Increase cooker to high heat setting. Mix whipping cream, flour and remaining thyme; stir into liquid in cooker. Cover and cook about 10 minutes or until thickened. Pour over chicken and vegetables. Chop the onions and slice the celery the night before; refrigerate in plastic wrap or covered plastic containers. Wait until morning to cut potatoes to prevent their turning brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kelvin Kipkemboi
[email protected]This stew is a great way to warm up on a cold day.
Saraswati Thapa
[email protected]I love this stew! It's creamy, flavorful, and the chicken is always tender.
Gugulethun Nxumalo
[email protected]This is one of my favorite slow-cooker recipes. It's so easy to make, and the results are always delicious.
sal scardino
[email protected]I made this stew for a potluck, and it was a huge hit. Everyone loved the creamy sauce and the tender chicken.
Emmanuel Asiedu
[email protected]This stew is a great comfort food for a cold winter day. It's also very affordable, which is a plus.
Doffke 77
[email protected]I wasn't sure how this stew would turn out, but I was pleasantly surprised. It's creamy and flavorful, and the chicken is tender and juicy.
Mubashhir Iqbal
[email protected]This stew is so easy to make, and it's always delicious. I highly recommend it.
Mwika Phiri
[email protected]I've made this stew several times, and it's always a hit with my family and friends.
Karen Campbell
[email protected]This stew is a great way to warm up on a cold day.
Wani rayan
[email protected]I love this stew! It's creamy, flavorful, and the chicken is always tender.
Angel Lujan
[email protected]This is one of my favorite slow-cooker recipes. It's so easy to make, and the results are always delicious.
Genevieve Regione
[email protected]I made this stew for a potluck, and it was a huge hit. Everyone loved the creamy sauce and the tender chicken.
Ken Wood
[email protected]This stew is a great comfort food for a cold winter day. It's also very affordable, which is a plus.
Habtamu Zewude
[email protected]I wasn't sure how this stew would turn out, but I was pleasantly surprised. It's creamy and flavorful, and the chicken is tender and juicy.
Daniel Vazquez
[email protected]This stew is so easy to make, and it's always delicious. I love that I can just throw all the ingredients in the slow cooker and forget about it.
Christianah Idowu
[email protected]I've made this stew several times now, and it's always a hit with my family. My kids especially love the creamy sauce.
Reina Camacho
[email protected]This recipe is a great way to use up leftover chicken. I also like to add a few chopped vegetables, such as carrots, celery, and peas.
Alice Bampo
[email protected]I love the rich, creamy flavor of this stew. The herbs add a nice touch of flavor without being overpowering.
Yasir Ansari
[email protected]This slow-cooker creamy herbed chicken stew is a lifesaver on busy weeknights! It's so easy to throw all the ingredients in the pot in the morning, and then come home to a delicious, comforting meal.