SLOW COOKER CREAMY TOMATO SOUP
This rich, creamy, tomato soup is easily made in a slow cooker and features Italian plum tomatoes and half-and-half. It makes for a great go-to on a cold winter day.
Provided by faithloren
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 3h30m
Yield 8
Number Of Ingredients 10
Steps:
- Heat olive oil in a medium skillet over medium-high heat. Add onions and garlic. Cook, stirring often until fragrant, about 30 seconds. Place in the bottom of a slow cooker.
- Add plum tomatoes, vegetable broth, tomato sauce, parsley sprigs, salt, and sugar to the slow cooker. Cover and cook on High until tomatoes are stewed, 3 to 4 hours. Remove parsley sprigs.
- Puree the soup using an immersion blender.
- Stir half-and-half into pureed soup. Cover and cook until heated through, 20 to 30 minutes.
Nutrition Facts : Calories 199.1 calories, Carbohydrate 25.6 g, Cholesterol 22.4 mg, Fat 9.6 g, Fiber 5.5 g, Protein 6.4 g, SaturatedFat 4.7 g, Sodium 1353.4 mg, Sugar 13.3 g
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Javed Gujjar
[email protected]I'm not a huge fan of tomato soup, but this recipe changed my mind. The creamy texture and the hint of basil really make this soup special.
Nnamdi Nwokeke
[email protected]This soup is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
kitty
[email protected]I love that this soup is made in the slow cooker. It's so easy to just throw all the ingredients in and let it cook all day.
ahmadi achi
[email protected]This soup is a great way to use up leftover tomatoes. It's also a great make-ahead meal. I often make a big batch on the weekend and then freeze it for later.
nathaniel hammond
[email protected]I've made this soup several times and it's always a winner. It's creamy, flavorful, and the perfect comfort food for a cold day.
Lukuman Kyobe
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use fresh or canned tomatoes, depending on what I have on hand.
Naylani gaming
[email protected]I'm not a huge fan of tomato soup, but this recipe changed my mind. The creamy texture and the hint of basil really make this soup special.
rajesh upadhyay
[email protected]This soup is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
MR DANIYAL
[email protected]I love that this soup is made in the slow cooker. It's so easy to just throw all the ingredients in and let it cook all day.
Juan Silva
[email protected]This soup is a great way to use up leftover tomatoes. It's also a great make-ahead meal. I often make a big batch on the weekend and then freeze it for later.
Keith Wisser
[email protected]I've made this soup several times and it's always a winner. It's creamy, flavorful, and the perfect comfort food for a cold day.
Khuram Ishfaq
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use fresh or canned tomatoes, depending on what I have on hand.
Mariano Barrera
[email protected]This soup is amazing! The flavors are so well-balanced and the texture is perfect. I love that it's made in the slow cooker, so I can just set it and forget it.
JOY EREZI
[email protected]Overall, this soup was a great success! It was creamy, flavorful, and very easy to make. I will definitely be making it again.
Brandy Williams
[email protected]I was looking for a creamy tomato soup recipe that wasn't too heavy, and this one fit the bill perfectly. The soup was light and flavorful, and the cream cheese gave it a nice rich texture. I served it with a side of grilled cheese sandwiches and it
Phone Abdi
[email protected]This recipe is a keeper! The soup was creamy, flavorful, and the perfect consistency. I added a little bit of extra cheese and croutons on top, and it was the perfect meal. Will definitely be making this again and again.
Hamimid Sifou
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can just throw all the ingredients in my slow cooker and let it do its thing. It's the perfect comfort food for a busy weeknight.
EVIDENCE BOHLATSE MALATJI
[email protected]I'm not usually a fan of tomato soup, but this recipe changed my mind. The creamy texture and the hint of basil really make this soup special. I'll definitely be making it again!
levex vnex
[email protected]This recipe was a hit at my dinner party! Everyone loved the rich, creamy texture and the bright tomato flavor. I served it with crusty bread and a side salad, and it was the perfect meal for a cold night. Highly recommend!
Jomarlyn Lazaga
[email protected]This soup was absolutely delicious! It had the perfect balance of creamy and tangy flavors, and the tomatoes were perfectly cooked. I added a bit of extra garlic and chili flakes for a little kick, and it was perfect. Will definitely be making this a