SLOW COOKER CREOLE BLACK BEANS AND SAUSAGE
This creole recipe is sure to please all members of your family. Not too spicy, just enough kick. Serve over steamed white rice.
Provided by NorCal*Mom
Categories Meat and Poultry Recipes Pork Sausage
Time 6h25m
Yield 10
Number Of Ingredients 13
Steps:
- Place a large skillet over medium heat, and add sausage. Cook, stirring, until sausage is browned, about 5 minutes. Drain fat, and transfer sausage to slow cooker.
- Stir the black beans, onion, celery, green pepper, water, tomato sauce, garlic, thyme, bullion granules, white pepper, cayenne pepper, and bay leaves into the sausage in the slow cooker. Cover, and cook on Low until vegetables are tender, about 6 hours. Remove bay leaves before serving.
Nutrition Facts : Calories 496.2 calories, Carbohydrate 29 g, Cholesterol 61.8 mg, Fat 29.4 g, Fiber 10.4 g, Protein 28.9 g, SaturatedFat 10.4 g, Sodium 2023.8 mg, Sugar 4.7 g
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Kim Sung-hoon
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious. I often double the recipe so I can have leftovers for lunch the next day.
Radu Svetly
[email protected]This recipe is a great way to use up leftover sausage. I also like to add a can of corn to the mix. It adds a nice sweetness to the dish.
Tuhin Raj
[email protected]I'm always looking for new and easy recipes to try, and this one definitely fits the bill. The beans were so flavorful and the sausage added a nice touch. I will definitely be making this again.
Amahle Prosper
[email protected]These beans are delicious! I love the combination of flavors. The sausage gives them a nice kick. I will definitely be making these again.
Humu Amadu
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beans are so flavorful and the sausage adds a nice kick.
Muhammad Shaukat
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Lowell James
[email protected]I love the flavors in this dish. The sausage and beans go so well together.
Mustafa Nurein
[email protected]This recipe is a keeper! I will definitely be making it again.
Imran King
[email protected]I can't wait to try this recipe. It looks delicious!
mdrubel haque
[email protected]These beans are a great way to use up leftover sausage. They're also a great source of protein and fiber.
Nuun Aminatha
[email protected]I love these beans! They're so flavorful and easy to make. I often make a double batch so I can have leftovers for lunch the next day.
Asher Baloch
[email protected]These beans are amazing! I've made them several times and they're always a hit. They're so easy to make and they're always delicious.
Sabbir Rijon
[email protected]I made these beans for dinner last night and they were a huge hit with my family. The beans were cooked perfectly and the sausage was very flavorful. I will definitely be making this recipe again.
Shary Jelize
[email protected]These beans are delicious! I love the combination of flavors. The sausage gives them a nice kick. I will definitely be making these again.
Milan Dangol
[email protected]I've made this recipe several times and it's always a hit. The beans are so flavorful and the sausage adds a nice touch. I like to serve them with rice and a side of cornbread.
Kikky Gaffy
[email protected]These beans were so good! I made them for a party and everyone loved them. They're really easy to make, too. I just threw everything in the slow cooker and let it cook all day.