SLOW COOKER (CROCK POT) PUMPKIN-APPLE DESSERT

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Slow Cooker (Crock Pot) Pumpkin-Apple Dessert image

Make and share this Slow Cooker (Crock Pot) Pumpkin-Apple Dessert recipe from Food.com.

Provided by Karen..

Categories     Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 11

1 (21 ounce) can apple pie filling
2 cups all-purpose flour
1 1/4 cups packed brown sugar
1 cup canned pumpkin (not pumpkin pie mix)
3/4 cup egg substitute
1/3 cup vegetable oil
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon baking soda
ice cream, if desired

Steps:

  • Spray 3 1/2- to 6-quart slow cooker with cooking spray; Spoon pie filling into cooker; spread evenly.
  • Beat remaining ingredients except ice cream with electric mixer on low speed 1 minute, scraping bowl constantly; Beat on medium speed 2 minutes, scraping bowl occasionally.
  • Pour batter over pie filling.
  • Cover and cook on High heat setting 1 hour 30 minutes to 2 hours or until toothpick inserted in center comes out clean.
  • Serve with ice cream.
  • Note from Betty Crocker: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.

Crazy Mgrss
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This is the best pumpkin apple dessert I've ever had! The flavors are incredible and the texture is perfect. I can't wait to make it again.


Jagath Weerakoon
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I'm not a big fan of slow cooker desserts, but this one changed my mind. It was so simple to make and it tasted amazing. I'll definitely be making this again.


Heather Waldrop
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This is one of my favorite fall recipes. It's so easy to make and it always turns out perfect. I love the way the pumpkin and apples meld together in the slow cooker.


SnapeFN
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I made this for Thanksgiving dinner and it was a huge success. Everyone loved it! I especially liked the caramel sauce that I drizzled on top.


Deeya Panday
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This was a great way to use up some leftover pumpkin puree. I also added a cup of chopped walnuts for some extra crunch. It was a big hit at my potluck.


Isak Witbooi
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I'm not a big fan of pumpkin, but I loved this dessert. The apples and spices really balanced out the pumpkin flavor. I'll definitely be making this again.


Sk Riduan Hossain
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This is the perfect fall dessert. It's warm and comforting, and the flavors of pumpkin and apple are so classic. I love that I can just throw all the ingredients in my slow cooker and let it do its thing.


Asrat Tufa
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I didn't have any apples on hand, so I used pears instead. It was still delicious! The pears added a nice sweetness and tartness to the dish.


Patricia Hutchinson
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I followed the recipe exactly and it turned out great. The only thing I would change is to add a little more spice. I think a teaspoon of cinnamon and a half teaspoon of nutmeg would really make this dish pop.


Arielle Mitchell
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This pumpkin apple dessert was a hit with my family! The flavors were perfectly balanced and the texture was amazing. I'll definitely be making this again.