SLOW COOKER CUBAN BLACK BEAN SOUP
This comes from a little magazine put out by Kraft. I love black bean soup and every time I see a new recipe I have to grab it. I want to try them all! I think we will all enjoy this one!
Provided by Ellen Bales
Categories Bean Soups
Time 10h30m
Number Of Ingredients 12
Steps:
- 1. Heat the dressing in a large skillet over medium heat. Add the peppers and onion; cook 5 to 6 minutes or until vegetables are crisp-tender, stirring frequently. Add the tomatoes, garlic, cumin and oregano; cook 5 minutes, stirring ocasionally.
- 2. Place all ingredients into a slow cooker. Stir in the beans, broth, ham and bay leaves. Cover and cook on LOW for 10 hours (on on HIGH for 5 hours). Remove and discard bay leaves.
- 3. Blend half the soup in blender until smooth; return to slow cooker and stir.
- 4. Serve hot with cooked rice.
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Manjot Chamdal
[email protected]This soup is amazing! I love the smoky flavor from the chorizo and the sweetness from the sweet potatoes.
Elizabeth Yac
[email protected]I found this soup to be a bit bland. I would recommend adding more spices, such as cumin and paprika.
Mehar Shehroz
[email protected]I've been making this soup for years and it's always a favorite. I love that it's so easy to make and that it's always a crowd-pleaser. I highly recommend this recipe.
Maddy Dolch
[email protected]This soup is so flavorful and satisfying. I love that it's a one-pot meal, too. It's perfect for a busy weeknight.
Tamraz Raja
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it! I especially liked the fact that it's a vegetarian soup, so it was something that everyone could enjoy.
Ann Yantes
[email protected]This soup is delicious! I especially love the crispy fried plantains on top.
Ashik Asik
[email protected]I've made this soup several times now and it's always a winner. I love the combination of flavors and textures. It's also a great way to use up leftover black beans.
Mrgood gh
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can just throw everything in the slow cooker and let it cook all day.
Christy Fowler
[email protected]I thought this soup was a bit too spicy for my taste. I would recommend using less chili powder, or omitting it altogether if you don't like spicy food.
Legend Sam
[email protected]This is my new favorite soup recipe! It's so hearty and flavorful, and it's perfect for a cold winter day.
Gaming Tamim YT
[email protected]I'm not usually a fan of black bean soup, but this recipe changed my mind. The addition of chorizo and sweet potatoes gives it a really unique and flavorful twist. I'll definitely be making this again.
Stephan Piers
[email protected]Yum! This soup is delicious and so easy to make. I love the smoky flavor from the chorizo.
Khizran Mirza
[email protected]This Cuban black bean soup is incredible! The flavors are so rich and complex, and the beans are cooked to perfection. I love that it's a one-pot meal, too. It's so easy to make, and it's perfect for a weeknight dinner.