SLOW-COOKER DENVER OMELET BREAKFAST PIE
This is no basic breakfast, even though it's filled with the classic flavors of a Denver omelet. This slow-cooker breakfast pie is made with a Pillsbury™ refrigerated crescent dough sheet as the crust, and gets filled with an eggy mixture that folds in ham, mushrooms, green pepper, onion and Cheddar cheese. The result is a savory, satisfying and surprising morning meal that feels deliciously familiar but new at the same time.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 3h
Yield 8
Number Of Ingredients 10
Steps:
- Spray 5- to 6-quart oval slow cooker (with removable insert) with cooking spray. Unroll crescent dough; press evenly into bottom of insert and at least 1 inch up sides, working dough as needed to ensure even thickness all around.
- In medium bowl, mix mushrooms, bell pepper, onion, ham and 1/2 cup of the cheese. Spread half of the mixture on top of crescent dough.
- In 4-cup glass measuring cup, beat eggs, salt and pepper flakes until well mixed. Carefully pour half of the beaten eggs on top of ham and vegetable mixture, making sure egg stays inside crescent-lined bottom. Add remaining ham and vegetable mixture; pour remaining beaten eggs on top. With spatula, gently press filling mixture into beaten eggs. Top with remaining 1/2 cup cheese.
- Cover top of insert with large kitchen towel folded in half. Place lid on top of towel. (This will prevent condensation from dripping onto crescent during cooking.) Cook on Low heat setting 1 1/2 hours. Leaving cover on, rotate insert 180 degrees, and continue cooking 1 to 1 1/2 hours or until eggs are set and crescent is deep golden brown around edges. Let stand 10 minutes before cutting.
- To serve, cut into pieces; garnish with chives.
Nutrition Facts : Calories 230, Carbohydrate 16 g, Cholesterol 160 mg, Fat 1, Fiber 0 g, Protein 12 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 4 g, TransFat 0 g
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Uzaima Rashid
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Abel Eshetu
[email protected]This pie is a great way to get your kids to eat their vegetables.
Emotras Santos
[email protected]I love that this recipe is so versatile. You can add any vegetables or cheese that you like.
rAjpoOT bhAtTi
[email protected]This pie is a great make-ahead breakfast or brunch option. It's also perfect for potlucks and picnics.
mandy ellitts
[email protected]I'm always looking for new breakfast recipes, and this one definitely fits the bill. It's easy to make, delicious, and a great way to start the day.
Dan I
[email protected]This recipe was a lifesaver! I had a bunch of leftover vegetables and eggs that I needed to use up, and this pie was the perfect way to do it. It was easy to make and tasted great.
Kelsey Spiteri
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes. I would use a smaller pie plate so that the pie would be thicker. I would also add more cheese and vegetables.
Mohib Atif
[email protected]The eggs were overcooked and the vegetables were mushy. I would not recommend this recipe.
Michael kevin tv
[email protected]This pie was a little bland for my taste. I think I would have added more salt and pepper.
Ajmaeel Khan
[email protected]I'm not a big fan of eggs, but I really enjoyed this pie. The vegetables and cheese balanced out the eggs perfectly.
Memory Kwanuka
[email protected]This was a great way to use up leftover vegetables. I added some chopped ham and it was delicious.
Asanda Mkosana
[email protected]I made this for a brunch party and it was a big hit. Everyone loved it! I will definitely be making it again.
Saqlian Saqlian
[email protected]This recipe was easy to follow and the pie turned out great. I used a 9-inch pie plate and it was the perfect size. The eggs were cooked evenly and the vegetables were still slightly crunchy.
Osim Sorker
[email protected]I'm not usually a fan of breakfast pies, but this one was surprisingly good. The combination of eggs, cheese, and vegetables was perfect. I especially liked the addition of the sour cream and salsa.
Ayani Castello
[email protected]This Denver omelet breakfast pie was a hit with my family! It was easy to make and packed with flavor. The eggs were fluffy and the vegetables were cooked perfectly. I will definitely be making this again.