This appealing Southwest-inspired dip can be made well in advance. If we don't have tortilla chips on hand, we serve it with crackers. -Ashley Donovan, Glasgow, Kentucky
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 3 cups.
Number Of Ingredients 11
Steps:
- In a food processor, cover and process cream cheese until smooth. Add half of the beans; cover and pulse until blended. Transfer to a bowl; stir in the cheese, onions, cumin, cayenne and remaining beans. Cover and refrigerate for 8 hours or overnight., Just before serving, garnish with cheese, tomato and onion. Serve with tortilla chips.
Nutrition Facts : Calories 95 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 335mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 2g fiber), Protein 10g protein. Diabetic exchanges
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Ashley Becerra
[email protected]This is the best black bean dip I've ever had! It's so creamy and flavorful. I love the addition of the avocado and cilantro.
Buluma Didan
[email protected]This dip was easy to make and really tasty. I served it with tortilla chips and everyone enjoyed it.
dona 3mad
[email protected]I'm not a big fan of black beans, but this dip was surprisingly good. It was creamy, flavorful, and had a nice smoky flavor. I would definitely make this again.
Mr ICM ZAMBIA
[email protected]This is a great recipe! The dip was creamy, flavorful, and had just the right amount of heat. I will definitely be making this again.
Delma Gonzalez
[email protected]This dip was a bit bland for my taste. I added some extra spices and it was much better.
Brian Nyamawi
[email protected]I followed the recipe exactly and the dip turned out great. It was creamy, smoky, and delicious. I highly recommend this recipe.
Danyelle Bell
[email protected]This dip is amazing! It's creamy, flavorful, and has just the right amount of spice. I will definitely be making this again and again.
Aaliyah Munson
[email protected]This dip was easy to make and really tasty. I served it with tortilla chips and everyone enjoyed it.
Ssemakula Lawrence
[email protected]This is the best black bean dip I've ever had! It's so creamy and flavorful. I love the addition of the avocado and cilantro.
Sheko Dance TV
[email protected]This dip was a little too spicy for my taste, but my friends loved it. I'll probably use less chipotle pepper next time.
Shadow1476
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's creamy, flavorful, and has the perfect amount of heat. I highly recommend it!
Shaylee Rank
[email protected]Easy to make and delicious! I served this with tortilla chips, veggies, and pita bread. Everyone loved it.
Cute fly x
[email protected]Followed the recipe exactly and it turned out great! The chipotle peppers added a nice smoky flavor. Will definitely make this again.
Frankline Emeka
[email protected]This black bean dip was a hit at my party! It was creamy, flavorful, and had just the right amount of spice. I will definitely be making this again.