SLOW COOKER EGG BRUNCH CASSEROLE
Great recipe for our Thanksgiving brunch. It smelled so wonderful to wake up to. Next time I'll use a slow cooker liner to make clean up even easier.
Provided by kelly
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 8h30m
Yield 10
Number Of Ingredients 11
Steps:
- Spray the inside of a slow cooker with cooking spray.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
- Spray a skillet with cooking spray and place over medium heat; cook and stir onion, red bell pepper, and garlic until onion is softened, about 5 minutes. Stir potatoes into onion mixture. Spoon 1/3 the potato mixture into the slow cooker; add 1/3 the bacon and 1/3 the Cheddar cheese. Repeat layering with remaining ingredients, ending with cheese.
- Whisk eggs, milk, dill, salt, and pepper together in a bowl; pour over ingredients in slow cooker.
- Cook on Low, 8 to 10 hours.
Nutrition Facts : Calories 294.4 calories, Carbohydrate 19.7 g, Cholesterol 253.4 mg, Fat 21.5 g, Fiber 1.8 g, Protein 17.6 g, SaturatedFat 9.6 g, Sodium 378.9 mg, Sugar 2.6 g
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PUKHTOON CREW
[email protected]This is the perfect casserole for a lazy weekend brunch. It's easy to make and always a crowd-pleaser.
Muddassir Hassan
[email protected]I'm always looking for new and easy breakfast recipes, and this one definitely fits the bill. It's quick and easy to make, and it's always a hit with my family.
Shola
[email protected]This casserole is a delicious and easy-to-make breakfast or brunch dish. I love that it can be customized with different ingredients, depending on what I have on hand.
Jowayne Williams
[email protected]I made this casserole for a brunch party and it was a huge success! Everyone loved it. I especially liked that it can be made ahead of time, which made it easy to serve to a crowd.
Waqar Haider
[email protected]This casserole is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this is a great way to use them up.
Becky Evans
[email protected]I'm not a big fan of eggs, but this casserole was surprisingly good. The flavors were well-balanced and the texture was fluffy and moist.
Muneeba Mushtaq
[email protected]This is the perfect casserole for a potluck or brunch. It's easy to transport and always a crowd-pleaser.
Tahir Jameel
[email protected]I love that this casserole can be customized to your liking. I like to add extra cheese and vegetables, and sometimes I even add a bit of diced ham or bacon.
fathima chowdhury
[email protected]This casserole is a lifesaver on busy mornings. I can prep it the night before and just pop it in the slow cooker in the morning. It's always a hit with my family.
Nahid Talukder
[email protected]I'm always looking for new breakfast casserole recipes, and this one definitely fits the bill. It's easy to make, delicious, and a great way to use up leftover vegetables.
Dj Nana K Okyere
[email protected]This is a great recipe for a quick and easy breakfast or brunch. I love that I can throw it all in the slow cooker and let it cook while I get ready for the day.
Duduzile Lozindlela
[email protected]I had high hopes for this casserole, but I was disappointed. The texture was dry and the flavor was lacking. I won't be making this again.
Muxsin xabiib
[email protected]This casserole was a bit bland for my taste. I think I would add more cheese and spices next time.
Prince khadka
[email protected]Great recipe! I made this for my family and they loved it. I will definitely be making it again.
Fathima Fathima
[email protected]This was a delicious and easy-to-make casserole. I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Hima Aryal
[email protected]I've made this casserole several times and it's always a winner. It's a great way to use up leftover vegetables and cheese. I also like to add a bit of chopped ham or bacon for extra flavor.
Hunnun Mia
[email protected]This is my new go-to recipe for breakfast casserole. It's so easy to make and always turns out perfectly. I love that I can customize it with different ingredients, depending on what I have on hand.
Marlie Leachman
[email protected]I made this casserole for a brunch party and it was a huge success! Everyone loved it. I especially liked that it can be made ahead of time, which made it easy to serve to a crowd.
Eric Dalbo
[email protected]This egg casserole was a hit! It was easy to prepare and turned out perfectly. The flavors were well-balanced and the texture was fluffy and moist. I will definitely be making this again.