SLOW COOKER FAJITA VEGETABLES
These slow-cooked vegetables are perfect for Mexican fajita night. Serve with warmed tortillas and lots of shredded Tex-Mex cheese.
Provided by George. P. Cooper
Categories Side Dish Vegetables Tomatoes
Time 4h25m
Yield 10
Number Of Ingredients 11
Steps:
- Spray a slow cooker with a light coating of cooking spray. Add tomatoes, green and red bell peppers, onions, chile peppers, garlic, vegetable oil, cumin, chili powder, and oregano. Mix with a large spoon until all vegetables are coated with oil and spices.
- Cook on Low for 4 to 6 hours or on High for 2 hours.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 12.8 g, Fat 2.7 g, Fiber 3.9 g, Protein 2.2 g, SaturatedFat 0.4 g, Sodium 145.3 mg, Sugar 7 g
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Sharlene Corner
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Selena Ortega
[email protected]This dish was a hit at my party! Everyone loved the smoky flavor of the vegetables.
gabriel nkagisang mathe
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely recommend it to others.
Felpiz Foxy
[email protected]Overall, this was a good recipe. I would definitely make it again.
Ali Sahab
[email protected]This recipe was a bit too bland for my taste.
Mbeiza Mary
[email protected]The vegetables were a bit overcooked.
YASIN GAMAR
[email protected]This dish was a bit too spicy for my taste.
Daud Daudkhan
[email protected]This was a great way to use up some leftover vegetables.
POGBA ALP
[email protected]I'll definitely be making this again.
Mdparvej Alahe
[email protected]Great recipe! The vegetables were so flavorful and tender.
Leon Ramlagan
[email protected]This recipe was easy to make and the vegetables were delicious. I especially liked the roasted red peppers.
Afia Uddin
[email protected]Overall, this was a good recipe. The vegetables were cooked perfectly and the fajita seasoning was flavorful. However, I found that the dish was a bit too oily for my taste.
Muddy Muddy
[email protected]This dish was a bit bland for my taste. I think I should have added more fajita seasoning or maybe some diced tomatoes or corn.
Isabella Dan
[email protected]I'm not a huge fan of vegetables, but this dish changed my mind. The fajita seasoning really made the vegetables taste amazing. I will definitely be making this again.
Nazik Hassan Babiker
[email protected]This recipe was easy to follow and the end result was amazing. I loved the vibrant colors of the vegetables and the fajita seasoning gave them a delicious smoky flavor.
Ozodbek Sadullayev
[email protected]I made this dish last night and it was delicious! I didn't have any bell peppers on hand, so I used a mix of zucchini and carrots instead. It was still really good and I will definitely be making it again.
SH MUSIC
[email protected]This slow cooker fajita vegetable recipe was an absolute hit! The veggies were tender and bursting with flavor. I especially loved the smoky flavor from the roasted peppers and onions. It was the perfect side dish for our Mexican-inspired dinner.