SPAGHETTI SQUASH WITH HAM AND PEAS
I have been on the hunt for this recipe for a long time, and I recall the one I read some time ago had mayonnaise in it. The one I found on the net didn't. I made it tonight for dinner and it was very good, but I had to add my touch :) The recipe I found called for parmigiano cheese and I had some shredded cheese (shredded...
Provided by Shelley Ball
Categories Other Main Dishes
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Prep: Bake squash at 375 for an hour and let cool. Once cool slice in half and clean out the seeds. With a fork remove the "spaghetti" and place in a bowl to use later. And save the squash shells, too.
- 2. In a pan melt the butter and lightly brown the garlic (about a minute or two), then add the onion and cook until translucent. Stir in the half and half until heated through and add the diced ham, until heated, then stir in the frozen peas 1/2 cup at a time. When heated through (about 3-5 minutes) add in the shredded cheeses (or parmigiano as an alternative)and salt and pepper to taste. Now mix the ham and peas into the squash "noodles" and put back into the squash shells. Top with more cheese (about a small handful) and microwave for 2-3 minutes or until additional cheese is melted.
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Md Tarik Hossin
[email protected]Overall, I highly recommend this recipe. It's a delicious and healthy meal that's perfect for any occasion.
Tim Disney
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious. I always have the ingredients on hand, so I can make it anytime.
Cindy Barendse
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste. I like to add a little bit of red pepper flakes for a bit of spice.
Cow Cow
[email protected]This recipe is a great way to get your kids to eat their vegetables. The peas are hidden in the sauce, so they don't even realize they're eating them.
a deeper shade of brown
[email protected]I'm always looking for new ways to cook spaghetti squash, and this recipe is a great addition to my collection. It's easy to make, and it's always a hit with my family.
ludra rana
[email protected]I'm on a low-carb diet, so I used zucchini noodles instead of spaghetti squash. It was still delicious, and it helped me stay on track with my diet.
Roman abbasi Roman abbasi
[email protected]I'm a vegetarian, so I substituted the ham for tofu. It turned out great! The tofu absorbed the flavors of the sauce perfectly, and it was just as delicious as the ham.
F MM
[email protected]This recipe is a great way to use up leftover ham. I always have ham left over after Easter, and this is the perfect way to use it up. It's also a great way to get your kids to eat their vegetables.
Saad Dx
[email protected]I made this dish for a potluck, and it was a total hit! Everyone loved it, and I got so many compliments. I'm definitely going to make it again for my next party.
Mugisha Abuba
[email protected]5 stars! This recipe is a keeper. It's easy to follow, and the end result is a delicious and healthy meal. I especially love the way the peas add a pop of color and sweetness to the dish.
Aiden Bowers
[email protected]I've never had spaghetti squash before, but I'm so glad I tried this recipe! It's a great alternative to pasta, and it's just as delicious. The squash is soft and tender, and it absorbs the flavors of the sauce perfectly.
Tlhonofatso Precious
[email protected]This dish is the perfect comfort food. It's warm, hearty, and filling, and it's packed with flavor. The ham and peas add a nice touch of savory flavor, and the creamy sauce is the perfect finishing touch.
Musanje Uzairu Jftcomu
[email protected]My family and I had spaghetti squash with ham and peas for dinner last night, and it was a huge hit! The flavors were amazing, and it was so easy to make. I'll definitely be adding this recipe to our regular rotation.