SLOW COOKER FRENCH DIP
Don't like sweet peppers? In their place, try a sprig of rosemary for more flavor. I've not added salt for fear some would think it too salty, but my preference is to salt lightly. The roast and juices are perfect for a New Orleans-style "roast beef on French". Great for football parties, etc. Can be made ahead, frozen and rewarmed.
Provided by gailanng
Categories Lunch/Snacks
Time 7h10m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Place roast in slow cooker. Cover with broth, bouillon, water, soy sauce, black pepper, garlic, onions and peppers, if using. Salt the roast, if desired.
- Cook low for 7-9 hours.
- Preheat oven to 350°F.
- Split rolls or baguettes and brush with olive oil.
- Toast in oven until lightly browned.
- Top with cheese and toast until cheese just begins to melt.
- Thinly slice meat against grain and place on buns.
- Top with peppers and onions and serve with remaining juices for dipping.
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bridget nwokoye
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef is always tender and the au jus is delicious. I highly recommend this recipe.
Jisan Chy
[email protected]This recipe was a hit with my family. The beef was tender and juicy, and the au jus was flavorful and rich. I will definitely be making this again.
Arinola Oni
[email protected]I was looking for a French dip recipe that was easy to make and this one fit the bill. The beef was tender and the au jus was delicious. I will definitely be making this again.
Rafi JoHn
[email protected]This was an amazing recipe! The beef was cooked to perfection and the au jus was flavorful and rich. I will definitely be making this again.
wemegah maxwell
[email protected]I was looking for a new French dip recipe and this one caught my eye. I'm so glad I tried it! The beef was so tender and flavorful, and the au jus was perfect. I will definitely be making this again.
Mohammad Jan
[email protected]I made this recipe for my husband and he loved it! He said it was the best French dip sandwich he had ever had. I will definitely be making this again.
Thomas Jackson
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and juicy, and the au jus is flavorful and rich. I love serving this sandwich with a side of mashed potatoes and green beans.
Kadir Utban
[email protected]This was my first time making a French dip sandwich and it turned out great! The beef was tender and the au jus was delicious. I will definitely be making this again.
Arnold Ssaazi
[email protected]I was looking for a new French dip recipe and this one caught my eye. I'm so glad I tried it! The beef was so tender and flavorful, and the au jus was perfect. I will definitely be making this again.
alinawaz Jiskani
[email protected]I made this recipe for my husband and he loved it! He said it was the best French dip sandwich he had ever had. I will definitely be making this again.
Ali Hamzaali
[email protected]This was my first time making a French dip sandwich and it turned out great! The beef was tender and the au jus was delicious. I will definitely be making this again.
Joneabbas Sial512
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and juicy, and the au jus is flavorful and rich. I love serving this sandwich with a side of mashed potatoes and green beans.
Cecillia Chase
[email protected]I was looking for a new French dip recipe and this one caught my eye. I'm so glad I tried it! The beef was so tender and flavorful, and the au jus was perfect. I will definitely be making this again.
Raymond Texas01
[email protected]I made this recipe for my husband and he loved it! He said it was the best French dip sandwich he had ever had. I will definitely be making this again.
Ali raj Alam
[email protected]This was my first time making a French dip sandwich and it turned out perfectly! The beef was tender and the au jus was delicious. I will definitely be making this again.
Overdrive Music
[email protected]I've made this recipe several times and it always turns out great. The beef is always tender and juicy, and the au jus is flavorful and rich. I love serving this sandwich with a side of mashed potatoes and green beans.
Yousufmughal Yousufmughal
[email protected]This recipe was easy to follow and the results were amazing! The beef was cooked perfectly and the au jus was delicious. I would highly recommend this recipe to anyone looking for a great French dip sandwich.
Ailnawaz Dahri
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the sandwiches and the au jus. I will definitely be making this again for future parties.
Eyamin Khan
[email protected]My family loved this recipe! The beef was so tender and flavorful, and the au jus was perfect for dipping the sandwiches. I will definitely be making this again.