SLOW-COOKER FRENCH ONION MEATBALLS
Boost up the flavor of frozen meatballs with instant soup mix and other simple ingredients.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 4h40m
Yield 18
Number Of Ingredients 4
Steps:
- In 4- to 5-quart slow cooker, place meatballs. In medium bowl, mix gravy, soup mix and sherry; gently stir into meatballs.
- Cover; cook on Low heat setting 3 1/2 to 4 1/2 hours. Serve meatballs with fondue forks or long toothpicks.
Nutrition Facts : Calories 160, Carbohydrate 8 g, Cholesterol 60 mg, Fiber 0 g, Protein 12 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 570 mg, Sugar 2 g, TransFat 1/2 g
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niko kiko
[email protected]These meatballs are a great way to use up leftover beef and pork. They are also a great way to get kids to eat their vegetables. I love sneaking in some chopped carrots and celery into the meatballs.
Mamontsheng Manoto
[email protected]I have made these meatballs several times and they are always a hit. They are so versatile and can be served with a variety of sides. I love them with mashed potatoes, rice, or pasta.
Jacky
[email protected]These meatballs are the perfect party food. They are easy to make and they always disappear quickly. I love serving them with toothpicks so that guests can easily grab and go.
Sandesh Thakur
[email protected]I made these meatballs for my family and they loved them! They are so easy to make and they taste amazing. I will definitely be making them again.
Nzyabake Jesca
[email protected]These meatballs were delicious! I followed the recipe exactly and they turned out perfectly. The sauce was flavorful and the meatballs were tender and juicy. I will definitely be making these again.
Eastern Dune
[email protected]I have made these meatballs several times and they are always a crowd-pleaser. They are so easy to make and they always turn out perfectly. I highly recommend them!
hamza Hamza qureshi
[email protected]These meatballs are the perfect comfort food. They are so hearty and filling, and the sauce is to die for. I love serving them with mashed potatoes or rice.
Austin C Gish
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them and asked for the recipe. They are so easy to make and they taste amazing.
Julanjana Chaturanga
[email protected]These meatballs were so flavorful and juicy! I loved the combination of the beef and pork, and the French onion soup mix gave them a really unique taste. I will definitely be making these again.