SLOW COOKER FRENCH ONION SOUP RECIPE - (4/5)
Provided by á-55
Number Of Ingredients 11
Steps:
- 1. Place butter, thyme, and bay leaf in the bottom of a 6 qt. slow cooker. Add onions; sprinkle with sugar. Cover and cook on HIGH for 8 hours. 2. Remove thyme sprig and bay leaf; discard. Add stock, vinegar, salt (adjust salt if using salted butter and/or stock), and pepper. Cook covered, on HIGH for 30 minutes. 3. Preheat broiler. 4. Arrange bread in a single layer on a baking sheet. Broil 30 seconds on each side or until toasted. Place 1 c. Soup in each of 12 (8 oz.) ramekins or ovenproof bowls. Top each serving with 2 slices of bread and about 2 T. Shredded cheese. Place filled bowls on a jelly roll pan. Broil 2 minutes or until cheese melts and begins to brown. NOTE: I often halve this recipe and it works nicely!
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Adnanshah Shah g
[email protected]This was the worst soup I have ever tasted. The onions were burnt and the broth was like water. I would not recommend this recipe to anyone.
Peshawar group
[email protected]I followed the recipe exactly, but the soup turned out terrible. It was too salty and the onions were not caramelized. I would not recommend this recipe.
Bulelwa Madikiza
[email protected]This soup was a disaster! The onions never caramelized, and the broth was watery and flavorless. I would not recommend this recipe.
Rima127 Mamdouh
[email protected]The soup was a bit bland, but it was easy to make. I would recommend adding more herbs and spices to the broth.
Sonu Mehmi
[email protected]This soup was a bit too salty for my taste, but otherwise it was very good. I would recommend using less salt next time.
George Batsiashvili
[email protected]This soup is divine! The caramelized onions are the star of the show, and the beef broth is rich and flavorful. I highly recommend this recipe.
Kapilan Kapilan
[email protected]I love this soup! It's so easy to make and always turns out great. I usually add a little bit of white wine to the broth for extra flavor.
Solomon Yowat
[email protected]This was a delicious and easy soup to make. The flavors were perfect, and the soup was very filling.
Bina Chaudhary
[email protected]This soup is amazing! The cheese is melted and gooey, and the onions are caramelized to perfection. I will definitely be making this again.
Ahmadja Nuriddin
[email protected]I've tried many French onion soup recipes, but this one is by far the best. The beef broth and caramelized onions give it such a rich and flavorful taste.
Rana punjab Imran
[email protected]This soup was a hit with my family! It was so easy to make, and the flavor was incredible. I will definitely be making this again.