SLOW COOKER GARLIC MASHED POTATOES
This is a great way to cook mashed potatoes without taking up space on the stovetop. It's also an excellent way to keep mashed potatoes warm before serving.
Provided by Kelsey Nixon
Categories side-dish
Time 5h40m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Combine the potatoes and garlic in the slow cooker. Pour the chicken broth over the potatoes, cover and cook on high 3 to 4 hours, or on low 6 to 8 hours.
- Remove the potatoes and drain, reserving the cooking liquid and removing the garlic. Return the potatoes to the slow cooker.
- Melt the butter in a small saucepan with the half-and-half over low heat. Remove from the heat and add to the potatoes along with the cream cheese and liberally season with salt and pepper. Use a potato masher to mash, adding the reserved cooking liquid to the potatoes if necessary for the desired consistency.
- Keep warm before transferring to a serving platter. Garnish with chopped chives.
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Marwashoaib Marwashoaib
[email protected]These mashed potatoes were a huge disappointment. They were dry and tasteless. I will not be making this recipe again.
Ian John
[email protected]I followed the recipe exactly, but my mashed potatoes turned out lumpy. I'm not sure what I did wrong.
paul pesamino
[email protected]The mashed potatoes were bland and lacked flavor. I would not recommend this recipe.
Celeste Wood
[email protected]These mashed potatoes were a bit too garlicky for my taste, but my husband loved them. I would recommend using less garlic next time.
Amber Carrington
[email protected]I love mashed potatoes, and this recipe is one of my favorites. The garlic flavor is amazing, and the potatoes are always so creamy. I highly recommend this recipe!
Queenher Queen
[email protected]These mashed potatoes were easy to make and turned out great. The garlic flavor was perfect, and the potatoes were fluffy and creamy. I will definitely be making these again!
Danny Wilson
[email protected]I'm not a big fan of garlic, but I really enjoyed these mashed potatoes. The garlic flavor was subtle, and the potatoes were very creamy. I would definitely make these again.
Ms Tasfi
[email protected]These mashed potatoes were a hit at my dinner party. Everyone loved the garlicky flavor and the creamy texture. I will definitely be making these again!
Shahzeb Azam
[email protected]I love garlic, so I was really excited to try this recipe. I was not disappointed! The garlic flavor was amazing, and the potatoes were so creamy. I will definitely be making this recipe again and again.
Mehran Ali
[email protected]I followed the recipe exactly, and my mashed potatoes turned out perfect. They were so fluffy and flavorful. My family loved them!
Nthabeleng Mashigo
[email protected]These mashed potatoes were absolutely delicious! The garlic flavor was perfectly balanced, and the texture was creamy and smooth. I will definitely be making these again!