SLOW COOKER GINGER BEEF STEW
A taste of the Far East. Thick ginger sauce coats tender beef, water chestnuts and snow peas. Great served over rice noodles.
Provided by Chesska
Categories Stew
Time 4h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Layer the first 4 ingredients, in order given, in 3 1/2 to 4 quart (3.5 to 4 L) slow cooker.
- Heat oil in large frying pan on medium. Add beef. Cook 8 to 10 minutes, stirring occasionally, until browned.
- Add ginger and garlic. Hear and stir for about 1 minute until fragrant.
- Add water, sherry and brown sugar. Stir. Bring to a boil. Pour over vegetables. DO NOT STIR. Cover. Cook on low for 8 to 9 hours or on high for 4 to 4 1/2 hours.
- Stir soy sauce into cornstarch in a small cup until smooth. Add to beef mixture. Stir. Add snow peas. Stir well. Cover. Cook on high for about 10 minutes until snow peas are tender-crisp and sauce is thickened.
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Precious Moose
[email protected]This stew is a great way to warm up on a cold day. The ginger and garlic give it a nice spicy kick. I served it with a side of steamed broccoli and it was a perfect meal.
Adouani Dhia
[email protected]I made this stew in my Instant Pot and it turned out perfectly. The beef was tender and the sauce was flavorful. I served it over rice and it was a delicious and satisfying meal.
Zain Atiq
[email protected]This stew is easy to make and it's packed with flavor. I love the combination of ginger, garlic, and soy sauce. It's a great recipe for a weeknight meal.
Faith Muthoni
[email protected]I'm not a huge fan of ginger, but I decided to give this recipe a try anyway. I'm so glad I did! The ginger flavor was very subtle and it really complemented the beef and vegetables. I'll definitely be making this stew again.
hayat ali
[email protected]This recipe is a great way to use up leftover beef. I had some leftover roast beef and it worked perfectly in this stew. The ginger and garlic really helped to enhance the flavor of the beef.
Anees ur Rehman
[email protected]I made this stew for a potluck and it was a huge success. Everyone raved about the flavor and how tender the beef was. I'll definitely be making this again for my next party.
Fundo Luthando
[email protected]This stew is perfect for a cold winter day. The ginger and garlic give it a nice warm and spicy kick. I served it with a side of crusty bread to soak up all the delicious sauce.
Epic-Ace-Studios
[email protected]I was skeptical about using ginger in a beef stew, but I'm so glad I gave this recipe a try. The ginger adds a wonderful depth of flavor and really sets this stew apart from the rest. I'll definitely be making this again.
Zayan ali Zayan ali
[email protected]I've made this stew multiple times and it never disappoints. The sauce is rich and savory, and the beef is always tender and juicy. I highly recommend trying this recipe!
Tamim Gaming
[email protected]This recipe is a keeper! The beef stew was incredibly flavorful and the ginger added a unique and delicious twist. I served it over rice and it was an absolute hit.
Itumeleng Rorisang
[email protected]I'm always looking for easy and delicious slow-cooker recipes, and this one definitely fits the bill. The stew was simple to prepare and the end result was amazing. My family loved it!
Terez W
[email protected]This slow-cooker ginger beef stew was an absolute delight! The beef was fall-apart tender and the sauce was packed with flavor. I especially loved the hint of ginger and garlic. It's definitely going to be a regular in my dinner rotation.