SLOW-COOKER GOLDEN FRUIT CHUTNEY
Fruit, sugar, vinegar and spices blend to make a delightful condiment to serve with meat, poultry, fish or cheese.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 8h15m
Yield 72
Number Of Ingredients 8
Steps:
- Mix all ingredients in 2- to 3 1/2-quart slow cooker.
- Cover and cook on low heat setting 6 to 8 hours or until very thick. Cool about 2 hours.
- Spoon chutney into container. Cover and store in refrigerator up to 3 weeks or in freezer up to 2 months. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 25, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Tablespoon, Sodium 0 mg
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Sandesh Upreti
[email protected]I'm not a big fan of chutney, but this recipe is really good. The flavors are well-balanced and it's not too sweet.
Rubina Shahid
[email protected]This chutney is amazing! It's the perfect balance of sweet and tart. I love it on chicken, fish, and vegetables.
MUGAGGA PATRICK
[email protected]This chutney is a little too sweet for my taste, but it's still good. I think next time I'll add less sugar.
Jaden Sonnier
[email protected]I've never made chutney before, but this recipe was so easy to follow. The chutney turned out great and I'm so glad I tried it.
Bacha bhai Peshawar
[email protected]This chutney is delicious! I love the combination of fruits and spices. It's the perfect addition to any meal.
Mosaddek Gaming
[email protected]I love the flavor of this chutney, but it's a little too runny for my taste. Next time I'll cook it for a little longer to thicken it up.
Rock Ster
[email protected]I've made this chutney several times now and it's always a hit. It's the perfect addition to any cheeseboard or charcuterie platter.
mayling Gomes
[email protected]This chutney is a great way to add some flavor to your meals. I love it on chicken, fish, and vegetables.
ray deluce
[email protected]I followed the recipe exactly and the chutney turned out great! It's the perfect balance of sweet and spicy.
HiPPiES BoT
[email protected]This chutney is a little too sweet for my taste. I think next time I'll reduce the amount of sugar.
azfar khan
[email protected]I love this chutney! It's so easy to make and it always turns out perfectly. I also love that it's a great way to use up leftover fruit.
Kix Azure
[email protected]This recipe is a keeper! The chutney is so versatile. I've used it as a condiment for chicken, fish, and vegetables. It's also great on sandwiches and crackers.
sarah mukami
[email protected]This chutney is easy to make and absolutely delicious. I love the combination of flavors. It's the perfect addition to any meal.
Roy Roy
[email protected]This chutney is a great way to use up extra fruit. I had a bunch of apples that were about to go bad, so I decided to give this recipe a try. I'm so glad I did! The chutney is delicious and I've already used it on sandwiches, crackers, and cheese.
Fic Skater
[email protected]I was so excited to try this recipe, and it did not disappoint! The chutney is bursting with flavor and is the perfect addition to any cheese or charcuterie board. I will definitely be making this again.
GONDAL Masti
[email protected]This chutney is a perfect balance of sweet, sour, and spicy. I used a mix of apples, pears, and peaches, and it turned out beautifully. The slow cooker made it so easy to prepare, and the house smelled amazing while it cooked.